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SouthPaw Soul Kitchen
3351 Central Avenue, Indianapolis, Indiana, United States
About the SouthPaw Soul Kitchen
SouthPaw Soul Kitchen is a cozy and welcoming restaurant located at 3351 Central Avenue in Indianapolis, Indiana. Our kitchen specializes in serving up delicious soul food dishes that will warm your heart and soul. From classic southern fried chicken to creamy mac and cheese, our menu is full of mouth-watering options that are sure to satisfy your cravings. Come dine with us and experience the comforting flavors of the South in a friendly and inviting atmosphere.
Photos of SouthPaw Soul Kitchen
3351 Central Ave, Indianapolis, IN 46205, United States
Opening hours of SouthPaw Soul Kitchen
Monday:
Day off
Tuesday:
Day off
Wednesday:
11:00 - 19:00
Thursday:
11:00 - 19:00
Friday:
11:00 - 22:00
Saturday:
14:00 - 22:00
Sunday:
13:00 - 19:00
Reviews of SouthPaw Soul Kitchen
"Catfish filet dinner was the best I've had in Indy. Gonna try the Sunday soul menu next."
"This place was okay but the best soul food restaurant in Indianapolis that I've tried. I tried the oxtails and they were big and meaty. Oxtails are expensive so I was very happy about the amount I received. They were good but not that flavorful. It was a good thing for someone trying to watch their salt, I added a little slap yo mama to them, and they became delicious. The cabbage was too soggy for me and lacked seasoning, but the greens and cornbread were really good, especially together. It was the best cornbread I've had at a restaurant. The peach was just the way I like it with lots of crust and not too sweet. The employees were super friendly, and there was good energy flowing. I will be back."
"The staff were very friendly and those was my second time eating here. Everything was delicious and fresh. Definitely one of, of not best place to get soul food. Pork chop is fire, red velvet cake was super tasty. The prices here are very fair and portion size is appropriate."
"I’ve been living here 5 yrs & never had a meal this satisfying. The service is great , atmosphere is great & the food ? AMAZING. My fiancé and I dropped in this past Sunday I ordered the Pot Roast w/ Mac N Cheese , Green beans & Mash Potatoes; She ordered the Pork Chops w/ Mac N Cheese & Greens. 10 mins later our food came the bag was heavy which caught me by surprise. We were so excited we just ate in our vehicle & my goodness everything was perfect. Tender roast , crispy chops & the portions are more than generous. Definitely worth the money spent. The place is a must go check them out !!"
"I tried this place about a month ago after finding them on Google while searching for soul food in Indy. I held off on writing a review, because my Catfish Dinner was inedible that day. It came with Spaghetti which was edible, but I had to throw the catfish away. The fish wasn’t fried thoroughly, still pink inside, little flavor, and had a weird smell. I took it home and fried it to my liking, but then I noticed that my whole house smelled of bad fish. The smell actually made me nauseous. So, I gave up and just threw it out. I tasted the spaghetti and it was ok. Spaghetti is just not my thing unless I make it myself. I still wanted to give them another try, because I love Oxtail which they offer on Sundays. So, I stopped by today, and I’m so happy that I did. The Oxtail Dinner w/ Cornbread was worth every penny! It was absolutely delicious and very generous in the serving size. I barely ate half of the meal before I was full. I was also surprised to find rice underneath the Oxtail which was also cooked with sliced potatoes! My sides were Mashed Potatoes w/ Gravy & Mac N Cheese. I just wish they had Sweet Potatoes today. That would have been the icing on the cake for me. Everything was made with love down to the food being beautifully plated & presented. Wonderful customer service, clean environment, and the lobby has even been upgraded since my first visit. I was also so happy to get real Mac N Cheese and not just noodles w/ cheese sauce like most places serve. If the quality of food & customer service stays at this level, SouthPaw should be around for a very long time. I didn’t hold the fish situation against them, as I understand the various factors that could have contributed to that situation. Either way, I’ll definitely be back for Oxtail on Sundays for sure!"
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