Bynum's

"Outstanding service!! Great food! Our waiter was wonderful AND thank you to Bob for coming to our table to welcome us!! This is a must stop when you are in the Indianapolis area!"

"This restaurant is one of the older locally-owned establishments in Indianapolis, and it has a charming, old-fashioned feel. The dry-aged tips, house salad with ranch, and baked potatoes were all fantastic. The meat quality is much better than that of your average chain restaurant and it’s reasonably priced."

"I usually don't leave negative comments but considering what we paid for our dinner.......I'm not coming back. Steak looked good but quality was poor. Broccoli was disgusting overcooked and sauce/flavoring was unidentifiable. Her filet was over sauced and she asked for it as a side. Funny how the service dropped off after they delivered the food. They never returned except with the bill. I dont get the hype. Was it a fluke? Maybe there's a reason they keep the lights low?"

"Do yourself a favor and eat a steak from this place. It's quality AND quantity. They also give you bread, salad, and soup! The French onion soup which came with the meal honestly went hard. Also, you should definitely get the honey mustard dressing for your salad. Bread was hot and delicious. I ordered the 8 oz sirloin medium rare, topped with garlic and butter (worth the extra $4), and I absolutely devoured that thing. Juicy, juicy, juicy! The only issues we had were that my table of four had a 7:00 p.m. reservation, but we weren't seated until 7:10 p.m. after I went up to ask the hostess again about it. It was a Saturday night and the place was crazy packed. Also, the wait staff were doing their best -- God bless them-- but we definitely had some things fall through the cracks. They brought us our salads but forgot the bread and soup, so we had to ask for them later on after our meals arrived. They might need more staff for peak hours. Overall, if you like steak and have the money, eat here for a quality meal and a lively atmosphere."