The Northside Social 6525 North College Avenue, Indianapolis, IN 46220

"Amazing overall experience. Our waiter was fantastic and did a great job explaining how everything here is from scratch, with an ever changing seasonal menu. We cannot wait to come back and try more offerings from here. My pork chop was superb, the cocktails were so delicious (cannot recommend the Kentucky cobbler enough - so smooth and great flavors), and the carrot cake was a terrific ending to the meal. We did the mussels and frites. A pro tip our waiter had us try was to have the frites separate from the mussels. The dish is amazing but separating them allows you to control how saucy or soggy your fries get especially if you’re slow mussel eater like myself."

"Our dining experience last evening was a most pleasant one, after not visiting this establishment for a number of years. Everything was wonderful. Our server, Jodi, was fabulous! Extremely attentive & wanting us to enjoy the evening under her care. We had a tiny blip - when served our drinks, however, the bartender dropped by to clear up any misunderstanding of what we ordered. Jodi returned with exactly what we requested. The food was delicious!!!! We were delighted Nicole (she & husband are owners) stopped by our table to say hello & chat with one of our friends, who has known them for a number of years. All in all, a fantastic experience - food wise & socially. We will definitely be back. Thanks to Nicole, Jodi & wonderful chefs."

"Dined at The Northside Social for the first time this evening. Made a reservation online through Open Table. The food was spectacular with generous portions! Service was also wonderful. Would highly recommend the meatball appetizer! Will definitely be back. Support local!"

"I do a lot of traveling and this is some of the best food I’ve had in a long time. The words fresh, flavorful, indulgent, elegant and conscientious come to mind most when thinking about my visit here last weekend. Went with a group of friends and my aunt who recommended this place. I had a pearsecco (yummmmm) and the beet salad to start and really enjoyed the creamed goat cheese and variety of the beets as well as the presentation. Ordered the Pork chop w cherry compote and risotto for main course. Wowza, the flavors danced the dance of a thousand taste buds as I was in pure food ecstasy. But because I’m hedonistic when it comes to food… we split the bread pudding for dessert - pure pleasure. Oh my! I’m so glad I worked out that day! The server was helpful and friendly. The atmosphere was lively with a good mix of adults. I will definitely go back next time I’m in town."

"The atmosphere is great with outside seating if you are in the mood for it. It did get pretty pack during peak dinner hours. Crowed was mostly only the older side with a few young families. Service was good. Our server Alex B. gave honest recommendations. Checked in on appropriate times and was very friendly. Not sure how they handle section assignments but when it got busy saw him running outside to inside which slowed him down in the end when we were ready for the check. Started with some drinks and tried the spicy watermelon which tasted really close to the Mexican candy rebanaditas. The Tropical mule was pretty aromatic. The wedge salad was okay, it was drenched in dressing which made it a bit much. The balsamic flavor came from the tomatoes, which was a nice touch. I had the chef special which was a pre cut ribeye cooked medium with three dipping sauces. It was good but doesn't quite match the price. Also tried the brisket which was decent, the description alluded to something else but it's just a pot roast. The most disappointing part was the chocolate bread pudding. Super dry and had hardly any flavor. Overall it was just average. The food is good, it just doesn't quite match the price point."