The Dining Room at RH Indianapolis

"We had a reservation, and we had to wait an additional 15-20 mins. While you wait, you can tour the place, which makes it nice. Then, when we were seated, it took an additional 10 mins for someone to come to the table. The waiter was delightful. The food was good but overpriced. The dining area was freezing, which in turn makes your food get cold faster."

"Amazing Experience at the RH Dining Room! Delicious food, fantastic service from Jackie and Misty and gorgeous decor. Everything from the server’s smiles to the table settings to the background music was absolutely lovely and made us feel like royalty. We will definitely return with our family and friends. Thank you."

"We have been excited to try RH out and made reservations in Dec for the first available spot in January, which was a lunch reservation. The food was better than I thought it was going to be based on reviews. We shared the Artisanal Prosciutto Board. (wouldn’t get this again - a couple grapes were old and weathered) I had the RH Burger and my partner had the Rotisserie Chicken Sandwich. We didn’t think the prices were out of place for the food. Heck, any other place worth going and you’re paying a similar price or within a few bucks. So yes, you’re paying to eat in the ambiance as well and we don’t have a problem with that. Jackie was our server and she was wonderful! Great pacing for a lunch visit and she kept popping up just at the right time. We toured the grounds after and it was lovely. My singular complaint is that both our seats had crumbs and debris on them when we sat down. Yuk! But I know that’s an easy miss but still yucky."

"Went during lunch time and got the salmon with the broccolini. While the salmon was pretty tasty the broccolini was a bit charred so it was unpleasant. Overall good experience, pleasurable views and was able to explore the whole estate. The dining room is in the middle of the house so people will be walking around while you are eating."

"Amazing space to spend time eating a quasi-refined meal with helpful professional staff. Cuisine is what you might expect for very traditional fare. We came in for brunch- our server (Jason) was fantastic, very polite and professional. We tried an omelet, scramble with creme fraiche, avocado toast with a side of truffle parm fries. Food was good, not necessarily the most amazing I've ever had, but enjoyable. We agreed the avocado toast was the best on the table. We got to try the banana split, it was fantastic. Looked amazing and tasted great, almost like creme brulee. I ordered a cappuccino and was surprised it came out with no foam or seemingly frothed milk...this was the major downside to the meal, a small one compared to all that was good. It was only a cappuccino in the sense of espresso and warmed milk...not what most people would expect. Coffee was so-so, don't get your hopes up if you are a major coffee fan, not worth the cost. The seats themselves for dining are very comfortable- as you would hope with such a place. Background music was a little annoying, some songs were their own kind of terrible. The grounds and rooms are enjoyable to tour, interesting and its own kind of special place to visit for a meal or cocktails. I eventually got bored with the endless sea of beige and neutral tones that make up the decor."