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La costa azul
1351 West 86th Street, Indianapolis, Indiana 46260
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About the La costa azul
La Costa Azul is a charming Mexican restaurant located at 1351 West 86th Street in Indianapolis, Indiana. Known for its vibrant and authentic Mexican cuisine, this establishment offers a wide variety of delicious dishes that are sure to satisfy any craving. From flavorful tacos and burritos to mouthwatering enchiladas and fajitas, La Costa Azul has something for everyone. The cozy atmosphere and friendly staff make it the perfect spot for a casual meal with friends or a special dinner with loved ones. Come experience a taste of Mexico at La Costa Azul.
Photos of La costa azul
1351 W 86th St, Indianapolis, IN 46260, United States
Opening hours of La costa azul
Monday:
11:00 - 20:00
Tuesday:
11:00 - 20:00
Wednesday:
11:00 - 20:00
Thursday:
11:00 - 20:00
Friday:
10:00 - 22:00
Saturday:
10:00 - 22:00
Sunday:
10:00 - 20:00
Reviews of La costa azul
"Sadly, this place was really bad. My worst meal in Indianapolis so far since moving here 1.5 years ago and the worst Latin American food I've ever had. We ordered two burritos, a taco, a pupusa, and chicken ranchero. Everything but the tacos tasted incredibly watery and flavorless. The chicken ranchero was clearly unseasoned chicken with a very poor broth poured over it. Even the sauces had very little flavor. The portions were also terrible. The pupusa was hardly filled with anything. It was basically a doughy, extremely flat pancake with the tiniest shreds of chicken in it. I've seen the other google reviews, and our pupusa looked nowhere near as big as that.The chicken portion on the chicken ranchero was small; 70% of the plate was rice/beans. And they actually messed up our order and gave us two tacos instead of burritos. The server was a little slow and the ambiance inside is definitely very lackluster."
"If you’ve not experienced Salvadoran cuisine and are open to new, different recipes than you might expect then La Costa Azul is for you. If you are expecting Mexican recipes or franchise food this at the minimum will alert you that there are other cuisines in this world beyond your own travels. Be prepared for uniqueness. Vuelva ala Vida was a room temperature seafood smorgasbord unlike any other I’ve had. Almost a chopped seafood salad in slightly spicy lime juice tinged non-tomato light salsa like vinegar and cilantro sauce is scrumptious served with table crackers was a delight. Diced octopus, and what I believe included clams, oysters and some correctly spiced minced vegetables that at first bite seemed almost sweet and tangy but pleasurably by the end of the serving somehow the spiciness escalated in the mouth to a noticeably more spicy moderate level on the fringe of the ‘burn’ you’d expect similar to habanero sauce! I have only had any blend of this seafood ingredients and mix of accompanying flavors and pleasurable spiciness at this restaurant. Would order again! Also had (vegetables, steak, shrimp) 3 different papusas. Pita like shell was slightly thicker yet softer texture than experienced at other restaurants and had a slight pan searing yet not burnt. The vegetable and shrimp papusas as is were very mild flavor that included melted (mozzarella) cheese and had much better flavor using the side bowl of salsa brine (not chunky). The steak papusa as is was more seasoned beef so the salsa was optional to enhance the flavor. Others had a beef steak burrito that I sampled and found the ingredients well seasoned and flavorful but don’t compare it to a Mexican restaurant burrito as latter usually doused in cheese or queso sauce. This came with a side bowl of moderately spicy avocado like light sauce I found a unique compatibility not like other restaurants burritos. The person who ordered the burrito expected a slathering of white queso atop and inside more cheese liquid so they did not appreciate the Salvadoran non-Mexican restaurant version and couldn’t broaden their palate so I am discounting their biased food stereotyping and I am giving high ratings for burrito ingenuity. Other had a Camarones Rancheros (seared shrimp in a well seasoned tangy slightly red tomato like sauce) Mexican like rice not overcooked nor soggy and tasty alone or in the shrimp sauce, flour tortilla shells, cucumber/tomato lettuce salad. Very tasty, Do not come to this restaurant with preconceived Mexican fast food domestic expectations and you will be pleasantly entertained by the very different recipes that I found delightful and unique not experienced elsewhere. I would give 5:5 star rating but 4/5 by all participants’ average in our group due to their preconceptions of expectations even though this was their first Salvadoran food experience as they had mainstream Mexican standards. So since this is my Google account and I have had this cuisine previously I am vetoing their opinions am recording 5 stars."
"I've been there with the family a couple of times, and I've tried several different things from their menu. Everything has been delicious, and the place has a very relaxing atmosphere. Great place overall!!"
"Hard to find, but worth it! Pupusas were the best we have had outside of Honduras/El Salvador, and big US cities. Yuca con Chicharrón was super yummy too. Run, don’t walk to try it out."
"This restaurant is located where the old Amalfi Italian used to be (86th and Ditch) we ordered guacamole, which my 7 year old devoured! I had the carne asada steak that came with rice, beans, salad and homemade tortillas! All for a great price. My husband had the Salvadoran steak which was cooked in a savory tomato sauce with peppers and onions as well as rice, beans, salad and those amazing tortillas. We also had cheese pupusas (similar to a quesadilla but so much better!) I highly recommend this place! They have a lot of Mexican dishes like burritos, tacos and quesadillas. The menus also shows that they offer breakfast. We can’t wait to go back soon!"
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