Courses Restaurant

"Absolutely loved eating at this student run restaurant. What a fun experience for the students and patrons. Overall, really excellent food and service as well. Also, the view of Indy from the restaurant is one you might not get anywhere else in the city."

"We came here for my husband’s birthday. The view of the city is amazing. The food was good and our waiter Gerard was great! The real service came at the end. They told us that the credit card machine was down and asked if it was ok to pay in cash. We literally had $0 in cash. He said happy birthday and that it would be covered. We offered to go to Chase to get cash to cover the meal or to at least give a tip. The manager’s response was about as good as it could get, “We always want you to have a great experience here. You going to Chase and coming back to the 13th floor to pay or to give a tip isn’t the experience we want you to have.” We planned on coming back regardless, but this experience will definitely bring us back! Excellent customer-first service!"

"Wow what a great find. The food was fabulous and well presented by the students of Ivy tech. Excellent quality food and beautifully prepared. The duck rillette was really tasty. The bread basket contained the highlight of the evening for me. A wonderful hazelnut and fig bread served with awesome herby garlic butter. It is not often the bread is the star turn especially alongside all the other tasty treats. The chef was kind and sent us home with a loaf to enjoy later."

"Amazing food!! We went on a world theme night (Thursdays) and it was Middle Eastern. I typically don't go for Middle Eastern because it is lacking in flavor or is overwhelming. The dishes tasted authentic and amazing. A favorite date spot for us now. However, the stafd were very meek and didn't seem to know what to do. They seem scrambled and disorganized. Still a new favorite though!"

"Beautiful dining area. The view of Indy is to die for! Wonderful hospitality! We had a guided tour and explanation of the restaurant area and how it became what it is today. Our table was the best. We had great service and excellent beverage service from the Managers. The food was buffet style and Mediterranean. We liked most of it but many items on the buffet that should have been hot were cold which was a disappointment. We really couldn't judge the table service other than salad brought out due to buffet style. Our reservation was for 7pm which may have something to do with the cold food and there weren't many of the kids interacting with us. Mostly the Managers of the food and bar. (They were knowledgeable and took very good care of us.) Our waiter, John wasn't able to answer any of my questions regarding the drinks available, and couldn't tell me what the ingredients were in a green meatball thing, (we later found out was chick peas and something???) But he was kind and smiling and went to find out each time we asked a question. We will return because everyone was really nice and friendly, regardless of the knowledge. It helps the kids. That's what it's all about - the kids learning what will happen in real restaurants."