El Corcel Mexican Restaurant # 2 5050 West 56th Street, Indianapolis, IN 46254

"I am VERY IMPRESSED on my first visit to this new addition to the neighborhood. The manager, Armondo, served us and was very attentive, making sure we were satisfied with everything. The food was ALSO outstanding. We started with guacamole, which is made fresh when you order it....absolutely delicious. I had a burrito (loco?) and it was VERY GOOD!! I will definitely return...SOON!! Update: Recent trips here have been so enjoyable...have tried new dishes and loved them!...a new burrito (Tios?) and tacos pastor....SO DE-LICIOUS. Update: We still love this place!! Tried the enchiladas this time...yummy!!"

"What a find! A small parking lot was full at 230 on a Sunday. When I left, I knew why: great authentic Mexican food, fast friendly service, and a quaint atmosphere. The menu has different dishes that aren't on many "American" Mexican places. I had the shrimp burrito, which was STUFFES with tasty shrimp with a slightly spicy brown sauce. Delicious! My wife's steak burrito was just as good with tender steak and veggies and served with salad and rice. We also had the fish tacos, which were excellent. I failed to write down the proper name for these dishes, so you will have to research the menu! By the way, unless you are very thirsty, the medium jalapeño margarita is plenty big and very tasty! Enjoy!"

"This restaurant is authentic with so many variety of food on their menu. They had a lot of sea food on their menu. We got the agua Fresca de mango and Jamaica and we both loved it! The food as aesthetic pleasing as it looks, also turned out delicious. We were served by an amazing waitress. The vibe inside the restaurant is pretty neat and brought back high school memories to me. They have a bar and outdoor seating! Overall very nice restaurant."

"Pretty good place to eat. I had the Tios Burrito, and the meats were good, not flavorless like some other Mexican restaurants. We also had a chimichanga, and it was good too. Would have been nice to have a salsa per person, as the container was a bit small for two."