Abbiocco Pizzeria
906 Carrollton Avenue, Indianapolis, Indiana, United States
About the Abbiocco Pizzeria
Abbiocco Pizzeria is a cozy and inviting restaurant located at 906 Carrollton Avenue in Indianapolis, Indiana. Specializing in authentic Italian-style pizzas, Abbiocco Pizzeria offers a wide variety of delicious toppings and crust options to satisfy every pizza lover's cravings. With a warm and friendly atmosphere, this pizzeria is the perfect spot for a casual meal with friends or family. Come experience the mouthwatering flavors of Abbiocco Pizzeria today!
Photos of Abbiocco Pizzeria
906 Carrollton Ave suite 385, Indianapolis, IN 46202, United States
Opening hours of Abbiocco Pizzeria
Monday:
11:00 - 21:00
Tuesday:
11:00 - 21:00
Wednesday:
11:00 - 21:00
Thursday:
11:00 - 21:00
Friday:
11:00 - 22:00
Saturday:
11:00 - 22:00
Sunday:
11:00 - 20:00
Reviews of Abbiocco Pizzeria
"Ordered sausage pizza and breadsticks. It was good, but not the best, just felt like it needed more flavor, but I liked the crust and cheese. Also, our soda cups leaked and the new ones did too."
"The cashier and staff were very disrespectful. I originally was going to two order shrimp Alfredo for my friend and I. But they charge $10 to add meat to both. Which brought my total to $38. It was a bit pricy for me because we were just sampling foods in the Garage Hall, so we decided on getting the lasagna. The staff made fun of us in Spanish and made us feel very uncomfortable. They must not have known we spoke Spanish as well because we ordered in English. So once we got our lasagna we tried it and the bread tasted expired, even though it was toasted and buttery. The lasagna itself was served in a tin full of grease and left much to be desired. Now I could chalk the food up to it just not being my preference but the staff making fun of us and calling us poor is unacceptable. We won’t be back."
"Great food and friendly staff! I love the pastas, especially the Peruvian Pesto with shrimp. If you want pizza, I recommend the Margherita. Feeling healthy? Try the Garbage salad. :-)"
"I love Peruvian food. I had the lomo saltado (sauteed beef) calzone and two bread sticks. The bread sticks were excellent, so was the dough on the calzone - beyond great, actually. That's why I was so disappointed with the calzone. The beef stir fry was way too salty. I can tell there were a ton of great flavors in there that would have been fantastic to pair with the calzone dough, but the saltiness made it inedible. I'm taking it home and making rice to tone down the salt because that's really the only way this would go down. I hope someone reads this and realizes the recipe is fantastic without the need for all the salt... ...Or maybe I went on an off day and it's not actually supposed to be that salty."
"This review currently pertains only to the pizza & cheesticks (will update as we try other items - I realize Peruvian might be their forte, but the name is a Pizzeria so I felt this was fair): As the only pizza option in the Garage, the New York style by the slice was ok, but the dough could have been improved in terms of both structure & texture. The cheesticks were improved in terms of crumb & structure but would benefit from more salt. Excited to try some of the actual Peruvian fare in the future."
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