Little Caesars Pizza 4922 South Emerson Avenue, Indianapolis, IN 46203

"I ordered pepperoni, sausage, and cheese pizza and 2 crazy combos. I should have checked before I left the restaurant because they always mess my order up. This time I got 3 sausage pizzas and I only received one cup of marinara sauce. Just make sure to check your food before you leave with it."

"Terrible services.. terrible attitudes. Got confrontational for making sure my pizza was correct"

"Went in to order stuff crust pepperoni the guy says no, I said no what! No cheese he said. this store has new owners that don't speak English. Little Caesars has went down hill sorry to say"

"Leave it to a corporation to charge more for a 1 topping pizza when you do a half and half. I am literally asking you to provide less toppings on one side and you charge me more (pepperoni/cheese). You really miss the point. Plus it’s 9 bucks. 6.79 for the classic 1 topping. So I can now go back to the other more established pizza places for the same price and get the same half and half. You have nothing to lure me to this place. Thanks"

"Food was good but as always there was absolutely not one pizza hot and ready so we waited fifteen minutes. With that being said, 15 minutes is a decent time to have your pizza ready (or around average to quick since it was being picked and not delivered). IMO the little Caesars where I live (just 10 miles south) only became more popular and well known with the five dollar hot and ready... Yet its never there. The one in Franklin Indiana is awful BC of this right here and the rest sadly will follow I think. I hope not. One last thing was the service. It seems like all little Caesars employees are always overworked and hateful BC of it which is an awkward tension to walk into. I feel like I have caused some extreme amount of street on the one or two people that are trying their best and only making $9+$10 an hour for management positions!?! Maybe this is why nothing if hot and ready and why little Caesars never have the worlds cheapest paper plates EVER anymore. You need to spend a little money into your restaurant and faithful employees/customers that you have left if its not too late."