Sur La Table

"The store is extremely overpriced. I bought the same things at Meijer for less than half the price. I just don't understand needing the amount of kitchen gadgets and things in the store, and their high prices. The reason that I went however was for a cooking class that I registered for online . The cooking classes are very fun, I am going to go back for more. They're very hands-on. Hands-on the chefs are very good and they are for kids, teams, adults, families."

"I visited Sur La Table bread making classes on my birthday and I had such a good time learning the nuances of yeast, proofing and baking bread. We were a group of 4 and we had a good understanding of who would do what. That gave us enough time to learn, bake and then enjoy tasty bread with freshly churned garlic butter. Gosh that was delicious! Chef Alisa was so bright, enthusiastic and energetic. She ensured we washed our hands as soon as we got in, showed us all the vessels and gave us a good understanding of what to expect. She was professional and very thorough. I enjoyed my 2 hour class and went back with a generous portion of garlic rosemary focaccia bread and rustic artisan bread. Fun!"

"The cooking class had its tasty moments, but I wouldn't recommend it to friends. The main snag was the instructor – she didn't clue us in on what we were making, how fast to go, or all the ingredients we were using. Everyone was kind of left in the dark, looking at each other for cues. When things went south, like with the pasta, the instructor spent way too much time fixing one group, leaving the rest of us confused. To top it off, we didn't even finish making the whole meal we paid for. No Caesar salad, or homemade croutons. And when we found out, there was no talk of a refund or future discount, just a promise to send us the recipe. Bit of a bummer overall, my wife and I were celebrating our anniversary thinking this was going to be a fun night out."

"We did the homemade ravioli class today and it was great!! We learned how to make homemade pasta dough and then made 2 different kinds of fillings for our raviolis. Chef Randy demonstrated and gave us step by step instructions along the way. She was there to answer any and all questions we had during the process. It was super fun and it all tasted delicious! We also had a shaved Brussel sprout salad that the Chef prepared for us since we wouldn’t have time to make that as well. 2.5 hours went by so quick! Thanks for a great class and experience"

"Date Night Thai cooking class was so much fun! The chef was knowledgeable and helpful. We would definitely recommend and look forward to doing this again!"