Southfork Restaurant & Pub
About the Business
Southfork Restaurant & Pub is a cozy and inviting eatery located at 105 South Glick Street in Mulberry, Indiana. This charming establishment offers a warm and welcoming atmosphere where guests can enjoy delicious meals and drinks in a relaxed setting. Whether you're looking for a hearty meal or just a casual drink with friends, Southfork Restaurant & Pub has something for everyone. With friendly service and a diverse menu featuring classic American dishes and pub favorites, this restaurant is the perfect spot to unwind and enjoy a satisfying dining experience. Visit Southfork Restaurant & Pub for a taste of good food and good times in Mulberry, Indiana.
Photos
Location & Phone number
105 S Glick St, Mulberry, IN 46058, United States
Hours open
Monday:
11:00 AM - 7:00 PM
Tuesday:
11:00 AM - 8:30 PM
Wednesday:
11:00 AM - 8:30 PM
Thursday:
11:00 AM - 8:30 PM
Friday:
11:00 AM - 9:00 PM
Saturday:
11:00 AM - 9:00 PM
Sunday:
Closed
Reviews
"Scott is a great owner. He’s a great person. His atmosphere is amazing the people there are amazing the food is great. The prices are cheap and more than affordable you don’t leave hungry if you haven’t been there you need to go there and try it Thursday night they have a great special of chicken Green beans mashed potatoes it’s a great atmosphere. They even have little spin wheels to give out prizes and it’s just a great place to be with your friends. I would highly recommend going to Southfork Scott the owner is a great guy who loves to accommodate people that are there"
"This place might have been great at one point many years ago but unfortunately it has gone downhill over the years the atmosphere is very outdated the building isn't taken care of or clean inside or out the service is terribly rude slow lazy and the food is frozen food cooked by an amateur who clearly has never heard of seasoning like salt or pepper or know how long to cook the food and the prices for the meals are ridiculous and waiting for food you might as well stayed home it's about 45 min wait or more this place just needs new owners new staff and a facelift into the present times and then maybe it would have a chance to succeed the only people that go there and say they like it are the ones who never gone out and had real quality food before I remember hearing a customer saying this is best food she ever had I just shook my head in disgust the only redeem quality I can say because I heard it all the time and I know people that still go here is for the fish that being said I also know people who went here and got sick after eating there they have a bar side that they don't close off and you can hear how loud it is I think that's why it still open because of the bar side I never been in that side and don't care too"
"Southfork Pub is one of the great small town destinations that you need to try. The food is great. They even have bluegill on the menu!!! Where else can you find that? The staff is kind and courteous, they try really hard to make your experience a good one. The manager is most always there working and making sure things are just right. The best little place in central Indiana, good food friendly service and great atmosphere! I'll be back! I just can't stay away!!"
"We decided to run to a close buy restaurant in Mulberry. Tonight was a perfect time. Had frog legs and we both loved them. Service was amazing with a smile. Clams were appetizer and great. Salad was crisp and delicious. Baked potato was twice baked and flavor was awesome. Couldn't have been better, thanks for enjoyable dinner and evening."
"the Southfork Restaurant & Pub in mulberry makes a really good tenderloin. it's the traditional huge type. we gave it five stars. I like my pork a little thicker but it was still good. the breading is crispy without being overwhelming and it's nicely seasoned. we also tried the catfish nuggets and they were excellent. onion rings were limp and soggy, probably because we got it to go. the grilled tenderloin was also huge but it was very dry. still a good quality piece of pork with all the fat and gristle trimmed out. unfortunately everything was packed and petroleum based on recyclable styrofoam"
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