Mother Bear's Pizza Campus 1428 East 3rd Street, Bloomington, IN 47401

"There is a reason for all the hype. The pizza was flavorful, and the ingredients were clearly high quality. Quirky college vibes and genuinely nice waiters."

"Always so good! The dough has such great flavor and for it being a pan pizza it is so light and not greasy. The toppings stay on and you can tell they put care into everything they do. My waiter Chase was very nice and funny!"

"Best pizza I have come across in Indiana! Their house made red sauce is the stuff dreams are made of, the pan crust with those caramelized cheese edges, the custom pizzas are so creative. I want to try so many things...the menu is huge!! Pizza, pasta, baked sandwiches, salads. We drive from Terre Haute JUST to eat here! Been going here for many, many years and the food has never once been a disappointment. Started going when I was. In high school and I'm fortunate enough to bring my own kiddo here...the "kiddo" is now 23!"

"Hands down some of the best pizza I've tried. It reminds me of an upgraded version of the crispy pan pizza Pizza Hut used to serve before they changed their recipe. We arrived one hour into closing and the pizza still arrived hot and fresh from the oven. The cheese pull was on point, the crust perfectly toasted, and the sauce just right. The portion sizes and quality matched the price. Service was great and the atmosphere was warm and inviting. 9/10 would recommend."

"We were surprised to not have any wait time on a Saturday night but the 4hr drive to eat here was worthwhile! The pesto cheese sticks with chunky marinara sauce on the side was just amazing. Bread sticks just melted in the mouth. Marinara sauce had veggie chunks. Pan pizza with ghost pepper cheese and mozzarella topped with onion and basil was just perfect. Mozzarella reduced the spicy flavor of ghost peppers but was just cheesy enough to enjoy. Sesame seed thin crust pizza is available only till supply lasts but is a must try if available. The sesame flavor complements the home made pizza sauce. Ghost pepper cheese topped with jalapeños, onions and bell peppers gave the perfect spicy kick for a winter evening. The service was great and they patiently explained the items on menu."