Rolling Bowl

"Friendly staff and very short wait time between ordering and receiving the food. The order kiosk is nice and helpful. There is a Mandarin and English option. Many food choices. My friend got the spicy chicken and enjoyed it. I got the mango juice and beef rice, which was good but a bit too salty for me. The portion size was large and worth the money. Place was not well-lit, however, it was clean."

"Went to this place good number of times this semester, always got a combo consisting of spicy chicken, tomato and egg, and some other veg option. Nice spice from spicy chicken from Sichuan peppercorns, tomato and egg delicious. Good place for quick and authentic Chinese food at a good price."

"My husband and I stopped here during the starry night festival as we tried a moon cake outside and were impressed with it. He ordered the squid and garlic short rib. The spice was intense, and unanticipated. The short ribs still contained bones and were hard to eat off the stick. Ultimately had to throw away $20 worth of food which really bothered me. Restaurant didn’t look the cleanest either."

"I got some fried rice with egg and a variety of BBQ. I got lamb, steak, pork short ribs, etc. The BBQ had too many spices that it seemed you were eating only spice. The fried rice was good and the portion for it was good for its price."

"This is a really solid place to stop near campus. The menu is definitely on the authentic side, and if you're not careful, you can easily get into some items that don't agree with the delicate American palette. I had the Spicy Chicken and the General Tso's Donburi and I feel that these are some easy, "safe" and delicious menu choices to start with before you go venturing into the woods. I also grabbed some Kimchi and it packs quite a punch."