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Root & Bone - Chesterton
600 Gateway Boulevard, Chesterton, Indiana, United States
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About the Root & Bone - Chesterton
Root & Bone in Chesterton is a soul-nurturing restaurant that prides itself on using conscientiously sourced, farm-fresh ingredients. With a craftsman's ethic and artistic culinary thought, the restaurant pays tribute to the timeless recipes and traditions of rural America and the warm hospitality it embodies.
Chef Janine Booth, hailing from Australia, brings a diverse culinary background to the table, having cooked in various cuisines around the world. Her passion for bringing people together through food is evident in every dish she creates.
Her partner, Chef Jeff McInnis, born in Florida, has a deep connection to the ocean and fresh seafood, which is reflected in his cooking. After gaining recognition on Top Chef, Jeff returned to his roots in Miami before opening Root & Bone in New York City, where his talents were celebrated with multiple awards.
Now, Root & Bone has expanded to Chesterton, Indiana, offering a high-energy dining experience that encourages and nurtures both employees and guests alike. With a focus on quality ingredients and Southern hospitality, Root & Bone is a must-visit destination for food lovers in the Chesterton area.
Photos of Root & Bone - Chesterton
600 Gateway Blvd, Chesterton, IN 46304, United States
Opening hours of Root & Bone - Chesterton
Monday:
Day off
Tuesday:
16:00 - 21:00
Wednesday:
16:00 - 21:00
Thursday:
16:00 - 21:00
Friday:
16:00 - 22:00
Saturday:
09:00 - 22:00
Sunday:
09:00 - 21:00
Reviews of Root & Bone - Chesterton
"I'm from the bay area and heard this place was definitely a place to check out. So I had invited one of my friends out to join me. Chesterton needed an upscale, elevated, farm to table restaurant. I'm such a foodie and loved the BLT (R&B's version of a fried green tomato) I had heard that the Pecan old fashioned was to die for but it was not available so I tried their version. My main entree was the Grilled peach salad with chix. Flavor profiles were delicious. Everything from the fresh grilled peaches to the cornbread croutons for sweetness down to the spicy honey vinagrette. I'm so happy to see this restaurant as a great addition to the Chesterton community. If you are seeking elevated Southern cuisine, great service, and the low country vibe then you gotta check out Root and Bone!"
"My wife and I went here tonight to celebrate Valentine’s Day a bit late and were not disappointed! We had a wonderful experience. Food was great. Service was amazing. Liz was our waitress and she was the best- huge shout out to her! Very honest reviews on foods and drinks and tended to us so well! Atmosphere was great- will definitely be back!"
"We had chicken biscuits for appetizer which were great (husband loved them, I’m not a fan of dark meat). Farmer salad - loved the croutons, remind me of something else. Salmon was amazing - lots of interesting flavors. Was surprised they didn’t have Tanqueray but hopefully by the next time we visit."
"I've lived in Vegas so I know quality. I took my sister here for brunch for her bday. Servers were attentive. Had a pineapple mimosa and bloody and it was spicy, flavorful and delicious ( I seriously don't know what spices they added but it wasn't your regular plain bloody mix). Had the BLT, egg breakfast and avocado toast. I tried their grits, both my sister and I have never liked grits, but they were absolutely delicious. Biscuits were buttery, eggs were well seasoned, avocado toast was the best I've had. There are concerns about high cost, and people who don't understand inflation or how much rent is in Chesterton will be upset. But I thought it was reasonable. Dinner will be more expensive than brunch obviously, but I would like to visit for supper menu. This is a fantastic addition to cheese town. Also, this place is child friendly w kids menus. But overall a 5 for food taste, quality, service and atmosphere. Will be back for some yummy drinks. Can't wait til the rooftop opens."
"Beautiful, refreshing and welcoming place, delicious food and friendly service! Our server Geneva was very helpful and enthusiastic! Vegan options were flavorful, satisfying and artfully plated! For appetizer I had root vegetables tartar with hint of horseradish and capers. For main course I had 1/2 of roasted butternut squash on top of some delicious mash of some sort (may be sweet potato) that I really loved, topped with kale chips, chickpeas and sweet dried cherries. The cocktails were very good. We really enjoyed the evening and will be back for more!"
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