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Wagner's Ribs
361 Wagner Road, Porter, Indiana, United States
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About the Wagner's Ribs
Wagner's Ribs is a family-owned and operated institution located at 361 Wagner Road in Porter, Indiana. We serve over 150,000 pounds of ribs each year, all homemade with love and care. Our hours are Sunday from 12 PM to 9 PM, Monday to Thursday from 10 AM to 9 PM, Friday from 10 AM to 10 PM, and Saturday from 11 AM to 10 PM.
Customers rave about our fall-off-the-bone ribs, tender and delicious. Our steak melts in your mouth, and our corn cakes are a fan favorite. The staff at Wagner's is friendly and provides excellent service.
While the patio may not always be open, the indoor dining experience is still top-notch. Stop by for lunch, dinner, or just a beer any day of the week. Let Wagner's Ribs cater your next event for a truly memorable dining experience.
Photos of Wagner's Ribs
361 Wagner Rd, Porter, IN 46304, United States
Opening hours of Wagner's Ribs
Monday:
10:00 - 21:00
Tuesday:
10:00 - 21:00
Wednesday:
10:00 - 21:00
Thursday:
10:00 - 21:00
Friday:
10:00 - 22:00
Saturday:
11:00 - 22:00
Sunday:
12:00 - 21:00
Reviews of Wagner's Ribs
"The amount of money spent here and what you actually get can be had elsewhere at better quality. This placs is Always busy, standing room only for carryout. If you order ahead of time, when you arrive for the time it says to appear, +10-15 mins, I'm still waiting 20-25 mins. On order ahead. My recent complaint, I sent an email to their customer service regarding the fried onions, and no followup. These onions were overdone, these were so fried, they're less than potatoe shoe strings and tasted like carbon. Down hill for sure, I've lived in the area since high-school, and you can taste it in the cookingit's lacking it's luster, effort and care."
"This was a recommendation by a local clerk at the Toyota Dealership. I got stuck due to some car issues while passing through. First of all, the food is exceptional, good sized portions for the price they charge. The environment, staff are very warm and welcoming. There was no kids allowed in the restaurant which I applaud. Thank you. Additionally bathrooms were immaculate. Definitely worth stopping for food at this location. 5⭐️⭐️⭐️⭐️⭐️"
"Best ribs on the planet. I get mine TIMS style and honestly believe they are the best ribs anywhere. Meaty, crispy, slightly spicy and fall off the bone tender. Waffle fries are my potato of choice. Also love their cole slaw. It’s mild, but excellent with the ribs. I’ve tried other menu items, but for me their baby backs are the star of their menu. Service was friendly and efficient. Restrooms were clean. Easy parking but it fills up fast. Get there early if you want a good spot. I always plan a stop there when I am in the area. It is a 21 and older restaurant as they have a full service bar up front. No children allowed. There is no wheelchair access and the restrooms are not handicap friendly. One thing to note, and maybe it’s just me, but I find their floors really slippery. I always pay attention to my footing while in there. IMO the best ribs out there."
"The best place to eat dinner traveling to or from Chicago. A quick detour and kitchen open late. Ribs are to live for. Some call them Texas style. They have the thick meatiness of a St. Louis style cut, and the tender juiciness of a Chicago style babyback, dark sweet sauce. Great sides. Friendly service and fair prices. It's a casual sports bar, so does not have the cocktail game of a supper club, but they'll take care of you. And cool Halloween decor!"
"Wagner’s Ribs is a staple in the Chesterton and Beverly Shores area for ribs. They truly have the BEST ribs I’ve had anywhere (I go for the classic ribs with fall off the bone meat), amazing bbq sauce and tasty sides. Baked potato. Waffle French fries and slaw are my go to sides!! The service is always friendly, attentive and pretty fast (even when they are busy). I’ve been coming here 20+ years (every summer when I’m back to the region) and fall in love more and more each visit!! My family also loves their steaks but I can’t resist the ribs every time. Get a full slab for one and enjoy leftovers day two."
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