Dunkin'
350 East 103rd Street, Chicago, Illinois, United States
About the Dunkin'
Dunkin' is a popular bakery and cafe located at 350 East 103rd Street in Chicago, Illinois, United States. Known for its delicious donuts, coffee, and breakfast sandwiches, Dunkin' is a go-to spot for a quick and satisfying meal. Whether you're looking to grab a coffee on the go or sit down for a leisurely breakfast, Dunkin' has something for everyone. With its convenient location and friendly staff, Dunkin' is the perfect place to stop by for a tasty treat or a satisfying meal.
Photos of Dunkin'
350 E 103rd St, Chicago, IL 60628, United States
Reviews of Dunkin'
"Got a Oreo milkshake and they put peanut butter in the milkshake thank god i checked before I gave it to my kid not allergy safe at all."
"Customer service is distracted or on the phone while customers are waiting to be serve. Very unprofessional and the reason my trips to Dunkin are becoming less and less."
"The staff there is very rude. They made a mistake on my order and wasn’t listening to what I had ordered. I tried to explain what I actually ordered he didn’t care. He ignored it and said he was right. I will not be back to this location, they do not care"
"The older gentleman that runs the drive through at night can NOT make coffee. I tried getting a refund but offer to remake it and taste horrible. Does not make it how you tell him. Tried calling the phone number listed to file a complaint but it’s disconnected. I want my refund. . Will not go here for coffee anymore."
"This place SUCKS. I just got the most disgusting drink I've ever had the displeasure of tasting, courtesy of these morons who can't read instructions or JUST DON'T CARE. I don't know what this is in my cup, but it tastes like leftover Folgers from a musty office in 1962. NONE of the ingredients I asked for are in this drink and it's not even the same color it's supposed to be. I wouldn't serve this to my worst enemies. I ordered a COLD BREW with Mocha and Oatmilk - how hard is that? It tastes like old espresso that's been cooking and burning for hours. Void of any mocha flavor at all and if oat milk was in this cup, you must have used an eyedropper to measure it. This place makes me embarrassed to say that I used to be a barista. How do you mess up Cold Brew? It just sits there in the cold...if you were out you should have said so instead of acting like you know more than than you do and ruining my morning. THIS is why I have trust issues."
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