Milano's Pizza

"Very friendly and nice workers. Never had Milanos before and had a craving for some pizza and our go to spot Ninos in Alsip was already closed. So we gave this a shot. We got a large thin with pepperoni and half sausage. The crust is pretty good, and pizza has a nice flavor to it. Only complaint is the cheese thickness and how it all separates from the crust. But not bad, I would try again if needed."

"Order here for the first time and will never order again. Ordered a small pepperoni pizza and fries and a side of hot sauce. The crust on the pizza taste like a cracker and was hard like a cracker, and maybe that's the norm."

"Milano's is a pick-up.or delivery only pizza joint. Their crust and sauce are unique to them, and all is hand-made to order, including the crust. Their eggplant and chicken parm are truly so good! They have made to order calzones as well. Their phone operators are friendly, and the delivery drivers are so nice and mannerable!"

"8/7/22 Update: Today Google told me that I've been here 69 times and I laughed because that number is WAY OFF! I have been coming to this establishment since I was a kid- what was coveted at pizza night for me as a child has now become a tradition in my own home! I had to share how good they are, I think I've been keeping it to myself because I want to protect my favorite place! Their pizza is delicious and is the BEST pizza on the Southside hands down, in my opinion. My sister who has relocated out of state commented to me there is no pizza she's met YET that beats Milano's! Their menu choices extend well beyond pizza to sides, dinner plates, pasta, sandwiches and more; just recently I asked them for a custom pasta request and it was so good (baked ravioli Alfredo- yum)! They are a long standing family establishment in the local community with a great reputation. Still keep the charm of a small local family pizzeria but manage to keep up with the demand. And they know their longstanding customers and take pride in their relationships. When I call I instantly know who I'm talking to and we usually start chatting it up! A very popular place on Friday nights, but Saturdays seem to be a bit calmer. Ok now I've told y'all about the (not so)secret gem on Western; go check them out!"

"I wouldn’t say the food was bad but it was different. Not quite to my tastes. I don’t think I will go back but if the food was being served at a party or business meeting, I’ll eat it. The sauce was salty. The crust was different. It was sorta chalky. Reminds me of almond flour crusts that people on Keto eat. Finally the price seems off. We paid $22 for a medium thin with 2 toppings."