Diamond Jim's and Mrs. Donna's Ole Farm Beef House

"It was definitely worth the wait. The food was hot and the service was even better. Can't go wrong having a good stake."

"This was our first time to eat at this restaurant, since it changed hands. I had ordered the chicken teriyaki, my husband, the hamburger steak with onions and gravy My meal was a little tough, not terribly, my husband was cooked to well done, and the onions were tough, and he could not eat them It was a disappointment for me because the salad bar was not as full as it was with the other establishment and you could only make one trip with your entrée. Another point I don’t understand is you are served on a glass plate your entrée a glass bowl for your salad, and if you get soup as one of your sides, it comes in a Styrofoam cup. Actually, I thought that was kind of tacky. The young waitress was nice and attended to us pretty well I would say She chewed her gum quite well, the whole time it would have been nice to have just a little soft playing music as part of the atmosphere. It was a bit noisy I had fully intended to get a steak but and I know prices on meats and things have gone up but I couldn’t handle those prices for steaks and they were all too large. They don’t offer anything six or 8 ounce at all. To me the things I enjoyed the most was the bowl of salad with the ranch, salad dressing, and the rolls I did not do my plate and injustice. I was well able to eat my chicken, even though it was just a bit tough. Most of my husbands dinner was left on his plate Two plates cost us a little over $50 not counting the tip. I’m just saying I believe it could’ve been a bit better for the expense that it was."

"Crowded, loud, and waitress running around . Can't get orders right . Bringing food without items ordered. Just unorganized and wait time horrible. The steak was decent.. but didn't eat but couple bites , baked potato was cold ... Just a mess ."

"This is where you need to go for steaks. Nice salad bar. Good service. Dinner specials and a separate bar area."

"Food. Skip the hot wings. The hot sauce was poured on top of the fried wings instead of tossed, so they weren't evenly coated. All steaks were overcooked, compared to the actual temperature requested. Lacked a little flavor as well. If you order a side salad, a small bowl is provided for the self served salad bar. One meal came out much later than everyone else's. A manager said it was coming, and minutes later, the server said the kitchen lost the ticket. She gave another update with delivery time but once again, it took even longer than she estimated. Guarantee the server forgot to put it in because how else can the kitchen lose a ticket for that one entree but not any other entrees on the same ticket? Everyone pretty much finished their meal when the last entree was delivered. Also, right after she set the last entree, she asked if everyone else wanted togo boxes. It was pretty rude, in my opinion. Go ahead and box your leftovers while the last person begin to eat their super late meal. Price and atmosphere. The steak prices are slightly expensive, ranging from $30-44. I'd expect the flavor to be superb and cooked to perfection but no. I also expected the restaurant to be a little more upscale considering the prices but no. Dress in a tank top and shorts or workout clothes if you wish. There's no dress code. The restaurant reminded me of an old, country style restaurant like Cracker Barrel or a family ran, mom and pop shop. Service. The waitress was quick to take the order but after most of the food was delivered, she didn't return to refill drinks or clear the table. But of course, auto gratuity is included for our group, so it didn't matter how the service was, right? Parking. The parking lot and spots were tight. People were driving in all sorts of directions. I heard a lot of great things about the other location in Livingston, AL. My guests said it's much better than this location. Overall, it wasn't a good experience."