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Outback Steakhouse
1348 North Gloster Street, Tupelo, Mississippi, United States
About the Outback Steakhouse
Outback Steakhouse, located at 1348 North Gloster Street in Tupelo, Mississippi, offers a delicious dining experience with bold flavors that are just a few clicks away with the Outback App. Owned by Steve Grantham Jr. and led by CEO Russell Perry, this restaurant is a great option for those looking for a bar, food, meal takeaway, or restaurant experience.
Outback Steakhouse also caters to those with gluten intolerance, offering a dedicated gluten-free menu. Additionally, guests can visit other participating locations such as Carrabba's Italian Grill, Bonefish Grill, and Fleming's Prime Steakhouse & Wine Bar.
With a newly upgraded app, customers can enjoy Outback's bold flavors through curbside takeaway and delivery. The restaurant is always on the lookout for dedicated and fun-loving individuals to join their team. Don't miss out on the opportunity to enjoy a delicious meal at Outback Steakhouse!
Photos of Outback Steakhouse
1348 N Gloster St, Tupelo, MS 38804, United States
Opening hours of Outback Steakhouse
Monday:
16:00 - 21:00
Tuesday:
16:00 - 21:00
Wednesday:
16:00 - 21:00
Thursday:
16:00 - 21:00
Friday:
16:00 - 22:00
Saturday:
11:00 - 22:00
Sunday:
11:00 - 21:00
Reviews of Outback Steakhouse
"Went on Valentine's Day and they gave every lady a flower before being seated! That was so sweet! There of course was a wait due to it being extremely busy for Valentine's but it wasn't bad. Once we were called, we were seated promptly. Our waitress was nice and attentive, drinks were great, food was great, restaurant was clean and atmosphere was nice. Definitely recommend!"
"Montana was our server. AMAZING service. Wonderful attitude. Food was good also. Only issue we had was with the hostess. We were put on waiting list but the couple behind us got seated before us(because they knew hostess and bragged about it and we had to wait another 15 minutes to be seated. Montana made up for the rocky start with her amazing attitude. We will definitely come back and ask for her section."
"My wife and I enjoyed ourselves at Outback Steakhouse. The service was great. When we walked in the door we felt the good vibe from the employee that was standing at the stand. The food was delicious. We will be back soon. I did not get a picture of my wife's food but everything looked so good. Our waitress was so nice and I hope I get to sit at one of the tables she is serving in a couple of weeks."
"This Place is Amazing and the food was fantastic. Our waitress Renita R. Was more than awesome."
"We hadn't been to Outback in almost 10 years, so after hearing the wait for the steakhouse next door was 45 minutes, we walked next door. We were seated in the bar area booths (bartender was our waitress) after less than 15 minutes of waiting. Our order was taken promptly, but we noticed a few issues with the menu. The kids' menu has no prices, and the full menu has a half page devoted to lunch specials, but this location isn't open during any of the times listed. My friend ordered the bone-in ribeye medium, and it came out rare to medium rare with the majority of the steak being fatty and inedible. I ordered the pork chops, and they were absolutely delicious, perfectly cooked. The loaded baked potatoes that we both chose as sides were well topped, but the skins were too thick and dried out to eat. We both upgraded ($1 more each) to the blue cheese and candied pecan salad, and disagreed on it...he loved it, and I thought it was watery, looked yucky, and only had flavor when the rare bits of candied pecans were on the fork. My daughter ordered the Joey sirloin medium, and it came out very well done. She gnawed on a few bites, but ultimately just ate the fries and one of my pork chops. The food runners brought our food out in a timely manner, and one young man in particular was extremely friendly and made us laugh. We never got a drink refill with empty glasses for most of the meal, but the bartender/waitress seemed overwhelmed with her section, a full bar, and drinks to make for the rest of the restaurant, so it is hard to blame her. Next time we will wait for a table in another section. Our bill was over $80 with tip for a steak meal, pork chop meal, child's meal, and 3 waters, no appetizers or alcoholic beverages."
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