Bottega

"My hunnie treated me to an amazing night out at Bottega for Valentine's Day. I was ecstatic since Bottega has been on my places to try for sometime now. When we walked in the door it was as of the staff had rolled out the red carpet, everyone was so friendly and welcoming. We enjoyed a few drinks at the bar while waiting for our table. I went with a French 75 and my hunnie had an Old Fashion. Both of our drinks were delicious. We made our way to our table which was upstairs and was greeted by our server Savannah who was amazing. They had a prix fixe menu for Valentine's Day that offered 3 courses. I went with the Baked Oysters that were delicious, the Cioppino which is a seafood stew that was pretty good and the Bottega Sundae. My hunnie went with the Sunchoke soup that he loved, Veal tenderloin was so good, I ate a few bites of his tenderloin and wished I had of chose that instead. We both opted for the Bottega Sunday for our dessert which was really rich and decadent. All in all we had an amazing time and a wonderful Valentine's Day. Can't wait to visit again!"

"The valet company is terrible. Don’t recommend you hand your keys over to them unless you want your car wrecked, stolen, or parked illegally… They regularly park cars in illegal ‘no parking’ spaces. They also do not take responsibility when this creates safety risks. For example, one of their cars was parked illegally, which blocked visibility when I was driving and resulted in my car accident. When I called them, someone named Felix said “I don’t know why you’re calling us” and refused to do anything to remedy or address the situation. Felix was also very rude. Additionally, I have seen them leave the key box open and unattended on multiple occasions. Once, I saw a random person who was walking through the downtown area start going inside the valet cars, which must have been unlocked. Who knows what else they were doing. Disgraceful."

"We have enjoyed Bottega for years. Everything is always fresh and inspired. During the pandemic,they really developed a great way to manage takeout while keeping the high standards of food. It was at least a monthly treat for us."

"We dined here on a Wednesday around 5pm and were able to get seated right away. I loved the venue and the ambiance was lively and upbeat. I had a ‘new friend’ cocktail and it was excellent- not sweet, which is exactly how I like it. My entree was fish of the day and it, too was excellent- well plated and had an excellent synergy of flavors and textures. The only thing I didn’t care for was the wilted escarole and spinach. I felt it was a bit sad-looking, boring, uninspired, etc. However, the bottega bar we had for dessert was eccellente!"