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Tay's BBQ
2318 Ingalls Avenue, Pascagoula, Mississippi 39581
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About the Tay's BBQ
Tay's BBQ, located at 2318 Ingalls Avenue in Pascagoula, Mississippi, is a beloved institution known for its unique and delicious barbeque flavors. Established in the 1940's by Mr. Millard Taylor in Columbia, Mississippi, Tay's BBQ continues to impress with its mouth-watering dishes inspired by family recipes.
At Tay's BBQ, the meat is prepared the old-fashioned way, with a special dry rub and slow smoking process over a hickory fire to ensure tenderness and flavor. Their St. Louis cut ribs are a customer favorite, hand rubbed and hickory smoked to perfection. Whether you prefer your ribs and chicken dry or wet, Tay's BBQ has you covered.
In addition to their amazing barbeque, Tay's also offers seafood boils, specializing in award-winning boiled crawfish and shrimp. They provide catering services for events of all sizes, from small office parties to large corporate outings. Delivery and onsite cooking options are available to meet your needs.
With a commitment to customer satisfaction, Tay's BBQ aims to exceed expectations with every meal. Whether you're craving some hot barbecue with all the fixings or a seafood boil, Tay's BBQ is the place to be. Give them a call to place an order or inquire about catering services – because at Tay's, they do it all!
Photos of Tay's BBQ
2318 Ingalls Ave, Pascagoula, MS 39581, United States
Opening hours of Tay's BBQ
Monday:
10:30 - 21:00
Tuesday:
10:30 - 21:00
Wednesday:
10:30 - 21:00
Thursday:
10:30 - 21:00
Friday:
10:30 - 21:00
Saturday:
10:00 - 21:00
Sunday:
10:00 - 21:00
Reviews of Tay's BBQ
"Ordered wings, sides, and spicy legs. I'd expect wings from a bbq place to be smoked... they were not. The spicy legs taste like Buffalo wings, but were tough and dry. The potato salad was less than appealing, and the 3 cheese grits were just ok. Can't say I'd ever go here again. Definitely not pit smoked bbq."
"Out of town guests were craving BBQ. They enjoyed the pulled pork and some sausages. Sides were baked beans and potato salad. We even bought buns from them. Portions were large. Pork was juicy and flavorful. Staff was friendly and accommodating."
"Tay’s has phenomenal food by far, but I was pissed today because I put an order in a week ago for a 60 piece chicken wings and was told I could pick them up on 12/23/23 @ 7pm, mind u when I called the order in I was told they close at 9pm. Sent my daughter to pick up the chicken,she makes it there at 6 something an the door is locked,lights are off.So my husband call Tay’s, a young black guy answers the phone and said they close at 7pm, it was still 6 something, so my husband said ,I am suppose to pick up a 60 piece chicken at 7 is it ready,guy says yes, my daughter seen the workers leaving after this guy said yes my order was ready. This is bad business, especially when this order was placed a week ago and whom ever took the order said they closed at 9pm on the day I was coming to get the chicken,which is why I chose 7pm for the pick up time. I surely hope management addresses this because this had me beyond pissed because this chicken was for an event. I plan to speak with a manager when they open back up after the holidays for sure."
"Been wanting to try this place for a few years. Finally was over this way and wanted to get a bite to eat and they were open. Unfortunately they were out of the 3 cheese fries which I was looking forward to. So I got a pulled chicken sandwich and some ribs. The pulled chicken sandwich was OK. I liked it with the white sauce a little better than the traditional bbq sauce. The ribs were really good overall. Good smokey bbq flavor and just tender enough where they came off the bone very easily. Would like to try the grits and wings next time."
"Local BBQ chain that reminds me of other joints from different locals. At least this one isn't the standing room only, better get there before X time otherwise you're SOL and leaving hungry. If you've ever been to a Sonny's they're somewhat similar, but smaller and feared more for togo although they do have dine in. I wonder if this is a Dreamland situation where anything not from the original location is subpar because I hear others talk about them. Regardless the sausage is really good as is the chicken. I haven't had the pork or ribs yet, I'm working myself up to that I guess. Can't discern a regional style although they have Alabama white sauce so there is that. Their BBQ sauce isn't overly sweet and has a decent spice. The chicken is well seasoned and juicy, but mildly smokey IMO. Pulled chicken always tends to be a little dry no matter where you get it, but not a detriment here. I've only had the mac and the grits, which are also both rich creamy and cheesy. It's a hot bar setup so depending, things may not be the freshest. They have beer and other cold things in a cooler to the side, plus merch."
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