Perry's Steakhouse & Grille

"This place was amazing. We just gotten off a cruise with all the drinks and food we wanted. We found Perry's on the way home. This was a really great place. The staff was awesome. The service was Amazing. The FOOD and DRINKS was absolutely the best I've had in my life. I've eaten at a lot of places. You must try this place. Book a table ahead of time please and you will be in Heaven."

"I've had my Birthday here for 3yrs since I moved to alabama. Not planned ahead just a great place great food and the staff kindley give a little extra kindness. You can just feel the kindness and enjoyment in their jobs. Well, I hope at least, haha. Really do love Perrys steakhouse it the best."

"I have to be honest. For the 2nd time, Perry's Steakhouse was a disappointment. Our server, John, could not have been better. Very attentive, professional, friendly, great sense of humor. The side dishes were delicious. The pork Chop was great. But the steaks were terrible, 4 out of 5 were overcooked, with 3 being sent back. Chateaubriand was terrible, Lobster tail not edible. The atmosphere is lovely, but the lighting was so dim we had to use our phone lights to read the menu and see how badly the steaks were cooked. Management was good, apologetic, and tried to make things right, but a double Birthday celebration was not of the caliber that it should have been, especially for the premium prices they charge."

"I took my parents to Perry’s following my move from San Francisco back to Alabama. It was well worth it for several reasons. We were seated in a dining room with a glass wall separating us from the main dining area. I thought it was perfect. It was a quiet room, but still felt a part of the overall dining area because of the glass, ceiling to floor. The service Kyle gave us was also just perfect. He was very attentive. I had the flight of wagyu steak. It is hard to go wrong with wagyu. But, this was superb. It consisted of three 3 oz. selections - Texas wagyu, Nebraska angus wagyu, and Japanese A5 wagyu. Unbelievable flavor and quality. If you’ve never tried wagyu, this is a place I can fully endorse. My parents both had filet mignon and lobster. I tried theirs. Again, delicious. We all ordered different salads so we could sample. My mom’s Caesar was one of the best I’ve tried. And, she doesn’t like anchovies. So, my dad and I got to eat them. I had the beet salad, one of my favorite types. They nailed it with lots of feta and some radicchio lettuce and grapefruit as well. My dad had the chopped salad. It was perfectly dressed and seasoned and delicious. We ordered one side that should feed two, but we ended up taking some home after the three of us couldn’t finish it. And, I almost forgot, we had the peppers and calamari appetizer. Honesty, at first, I just tried the calamari without the peppers and thought it was mediocre. Then, I tried it with the peppers and couldn’t stop eating it. They also brought some bread and butter. The portions were large. The atmosphere was perfect. The service was exceptional. And, the food was divine. Get ready to drop about $450 for three people, including the tip. It’s a great place to enjoy a dining experience."

"Took my boyfriend here for his birthday and our entire experience was AMAZING! The food was excellent as was the service. We had the crab cakes for an appetizer, drinks from the bar and two entrees (cowboy ribeye and cedar plank red fish) with sides. The sides are large enough for two. The Spaghetti Squash Primavera is great! Wonderful experience!"