Iron City Pizza Company

"First responders know good pizza and Iron City is good pie! It’s conveniently located on Birmingham’s Southside with street parking available. Once you step inside you’ll forget you’re in the city in a good way. Atmosphere was up tempo, service was fast and friendly and the food choices were countless! Dine in or carry out…I’ve enjoyed both. Iron City is my first suggestion to visitors who brag about the pizza in their city. “My pizza place is better than yours!” Try Iron City!"

"Food is not their specialty! Drinks were good & Arthur our server was great. But pizza was dry & bland. It’s too expensive to taste worse than pizza from little Cesar’s. If it were not for the service they definitely would have gotten a 1 star review. The mushrooms are horrible taste like the sauce came straight out of a can. The wings $ fries were the best thing we had. The chesse bread was Texas toast with cheese on it no flavor"

"The pizza was great. The toppings were great quality and had a lot of flavor. The personal size pizza was perfect for one person. They had everything ready to go when I came in to pickup my order."

"Omg…. I honestly love coming here. The food is really good from the pizza to the garlic Parmesan wings. The focaccia was amazing! The drinks are uniquely made and tasty and the hospitality is unbelievable. I spent a good amount on myself because that’s just what I typically do lol but this place is reasonably priced. Will definitely be back!"

"This review started with 5 stars because of the attentive all around good wait staff, the solid beer selection, and the interesting pizza options. In the end, I decided that the review of a pizza place should weigh the pie pretty high. The in-house pickled jalapenos were sweet, tangy, hot, delicious and were provided as a free sample We ordered 2 medium pies. The Arrington Arugula, a white sauce pizza with fresh arugula was good but not exciting and the flavor was dominated by whole cloves of roasted garlic (that I liked). The crust was bland, needed salt, a bit too chewy, and could have offered a crunch to make the pie more memorable. The Cahaba Caprese was a surprise since it was not the vegetarian pie that I had expected with tomato, mozzarella, and basil but included a solid amount of prosciutto. The fault was clearly on my side since I saw Caprese, jumped to a conclusion and did not read the description. I showed my disappointment and the waiter, without hesitation, offered to make a different, vegetarian pie as a replacement. A very customer focused move that I appreciated. Since I was with a carnivore, we kept the caprese/ham pie. I gladly paid $9 for 16 fl oz of Snake Handler and we left happy."