Alabama Rib Shack 9316 State Street, Gainesville, AL 35464

"Had a chance to visit this restaurant on Saturday. The atmosphere was lively and light. The barbecue was delicious. The size of the portions was generous. And the chef even came out and spoke to us on why he named the drinks as he did – “rattlesnake, hound, dog, catfish, etc.” we were a little surprised that no sides came with the meat. Maybe consider adding fries, coleslaw, or beans to the meat order."

"I’ve had a lot of barbecue all over the south from Texas to the Carolina’s and this place ranks at the Top with best! The ribs are smoked to perfection and are some of the best I’ve ever eat, along with several other meats. I’ve never had a bbq pig tail but I’m a fan now! You can tell Jamie puts his soul into the food he prepares and serves. His hospitality is like being at your grandma’s for a special holiday. Anyone traveling down I-20 between Meridian and Tuscaloosa need to stop and try this food. If you don’t, your missing a Gem!"

"We stopped by here for lunch one day. Folks, I’ve been bbq’ing for 40 years and Pitmaster Jamie has got it down! I saw pictures of his smokers several months ago and knew I had to make the trip at some point in time. The Alabama Rib Shack is a bit out of the way but definitely worth the trip! Super friendly service and some of the best Q ever. Folks, they also cater. I had a combo plate with St. Louis ribs and jerk chicken wow! We also had the pulled pork, tender and tasty. Our sides were collards and mac and cheese. Both well seasoned and delicious. We will definitely be returning. UrbanCowgill July 2023"