The Habitat

"Went out to dinner with my husband last week for his birthday. He ordered a Sea Bass, I ordered the Chicken Sandwich. His fish was nothing out of the ordinary, but there was something OFF with the chicken. We pulled that bad boy apart to find the source of the sour taste and foul smell - the "creamy" coleslaw topping. Now I'm a Midwestern girl who loves coleslaw, but this tasted fizzy, almost like an effervescent buttermilk. I attempted call the waiter over multiple times, only to have them dart past without a word. As I struggled to not lose my dinner, my husband finally gets the attention of our waiter to bring more water. Shouldn't take more than a moment to get a staff's attention, but alas this seemed to be the reoccurring theme of our visit to Webers owned businesses this weekend. I sent the meal back, and was charged full price for something I didn't eat. We explicitly told the waiter it tasted spoiled. Thankfully we had a gift card to cover most of our very expensive dinner. The following evening I developed extreme stomach cramping, and other symptoms of food poisoning. A massive disappointment for our family."

"Wanted to sit, have a drink, and enjoy the live music. All I'm going to say is that having the game on at the same time defeated the purpose of live music."

"The service was bad. The worst I have ever experienced. The waiter tried to use a friend's dirty fork to put leftovers in a to go box and got mad and walked away when he was asked not to use it."

"The Habitat is a great spot, casual yet classy; the vibe is cool, the hospitality and service are warm and friendly. This space is smaller, cozier and more intimate than the adjacent Webers dining room. Menu is simple and neat. And if you’re lucky you’ll catch a live jazz show while dining or enjoying craft cocktails at the bar. Truly a gem in Ann Arbor!"

"Amazing service! French onion soup was amazing! Prime rib (medium rare) was out of this world delicious! And you can't beat a loaded bake potato! Would definitely go again! Price for 3 without drinks ran about $100 without tip (each having an app or salad and main entree which included lobster, the prime rib and the market price fish!)"