Gaby's Gourmandise

"After enjoying Gaby’s Gourmandise for years, my wife and I asked Gaby to help us with a cake for our daughter’s baptism. Gaby created a custom almond flour cake to our specifications, including that it be gluten free. The cake was exceptional and all of our guests raved about it. Thank you Gaby and team!"

"What a hidden gem. For true french pastries. Never would of found this place on my own. One look at the display case and the perfectly cleaned kitchen with hand written recipes scattered about and you know it's a authentic pastry kitchen. Everything is unique and he makes pastries most would consider difficult and then he takes the ones that should be simple ( cream puff ) and turns it into something that words can't describe just over flowing with rich cream vanilla beans specks through-out. Truly gratefully I happened to Come across this place today."

"The owner, Gaby, is super friendly. The treats are a little bit too sweet for my taste. Creme Brulee made with real vanila beans was done perfectly. The top caramel crust was perfect, the custard was smooth and taste was good but again on the a bit sweet side for me. I was a disappointed with Pistachio cream puff though, didn't feel much Pistachio falovor."

"Oh my goodness, where do I even start? We hired Chef Gaby to cater the deserts for our July wedding. I grew up in France so I wanted some authentic French deserts for the day and boy did he deliver! We chose a Fraisier as our wedding cake, which he made gluten free for me! As well as a selection of mini tartelettes. We had great communication with Gaby throughout the planning process and he was a joy to work with, so accommodating. Everything was delicious, my only regret was that we didn't order more! Some guests had 4-5 tartelettes EACH as they were so tasty! They were truly the perfect desert for a hot summer's day, much lighter than heavy cake/doughnuts or muffins. Thank you so much Gaby, we can't wait to get some more treats next time we're in GR!"

"Chef Jean-Gabriel was an absolute pleasure to work with. He was one of the only pastry vendors who was willing to work with us on our wedding date (the day after Thanksgiving), and we are extremely happy he did! His desserts were excellent, very light and tasty. We did a tasting at the shop a few months before the wedding and we’re pleasantly surprised with how delicious everything was. (some desserts pictured were made by family friends as well)"