The Pad

"Burgers were really delicious. I got the blue cheese burger was very delicious. My only critique is I wish all the burgers came with fries instead of having to buy them on the side"

"Flew up to Shawano with friends from Waukesha today. We were on our way to eat at The Pad. First let me tell you the people at the airport were wonderful but I also have to say the people at The Pad were remarkable. We met the owner Dan who was full of great stories of his life and an incredible guy. We had a blast even though I couldn’t drink. And let me tell you the food was awesome. Btw. we had the sassafras burger and boy was it tasty. Friendly staff great people wonderful food. Thanks again Dan for the awesome time."

"Was a Holiday atmosphere, lots of people in the bar. Service was prompt, very nice and accommodating. Had burgers and they were fresh and served hot. Fries or chips for sides. Had a couple beers and soda. Simple good food on a bar atmosphere. Clean too!!"

"Fast service, knowledgeable bartender - made great recommendations about the food. The food itself was fresh, we watched it get dropped in the fryer, but nothing special - maybe its what we ordered. We had wings, fries, onion rings were good, philly steak got cold as we ate everything else, chilli cheese dog was massive and really good. Lunch atmosphere was great - no loud crouds, no on bugging us."

"The Pad is known for its burgers and for good reason. The burgers are big and beefy (1/2 pound) with a soft, fresh baked, bun. My burger was a bit over done, however. They don't ask how you want it cooked, but next time I'll be sure to ask for medium rare anyway, to avoid another medium well one. It's a homemade tasting burger without a hard sear or much seasoning. So, bear that in mind. It did come with nice crispy fries. The appetizer basket of onion rings was big and they tasted great. The cheese curds were also excellent and the portion again was good. The curds stayed hot and melted in your mouth until they were gone. That didn't take too long since we weren't playing. Anyway, get the ranch dipping sauce because it was thick and flavorful. It was Friday so, jeepers, I was "eyeing up" what looked like a big walleye filet going by. That had me twitching like I was still in the boat. That's right, "I got my eye on you, Wally! Next time, you'll be in MY belly..." Come get some."