Carvers

"Visited the Downtown Market on a Thursday before Christmas. Arrived 20 minutes before it opened at 11am, getting in and parking was easy, but by 11 it was full. Arrive early or look for a spot on the street, which was also full by 12. We stayed for 2.5 maybe 3 hours and the parking was $18. Lots of very interesting shops available. We dined at Carvers, had the turkey Reuben and the BLT with a water , cost around $32. Both were excellent, but I liked the BLT the best. I’ve tried their meat before and also found it excellent. Highly recommended. Lots of space upstairs for seated dining."

"Really good Italian beef sandwiches. We got talked into getting the smoked salmon jerky. It was mouth watering. Fun little spot friendly staff and a huge selection of high end meats and seafoods. I will definitely go back if I am in town again."

"My favorite is the Dry Age Bacon Burger (pictured). The blue cheese really makes it great! Also love their many meat options in the freezer, specifically their house chorizo."

"Let’s begin with, my husband thoroughly enjoyed his burger. The burger was cooked to perfection and topped well and overall a delight. I ordered the hot chicken sandwich with slaw and Mayo on the side. Took my first bite and I could barely bite through the chicken. Granted, the chicken breast was thin but super dry and tough (over cooked for sure). I took the sandwich back to them and asked “is this how all the chicken breast are cooked?” The guy said “yes” I said “but it’s so dry” he said “did you put everything on there?” Asking about the Mayo and the slaw. So I thought to myself in order to enjoy this chicken sandwich it has to be drenched in other condiments? It’s really unfortunate because I was looking forward to enjoying the food. I gave it another bite just in case but it was all the same. Needless to say it was a waste. The chicken breast should be thrown in the trash and Carver’s should stick to the beef!"

"Phenomenal burgers! Was recommended to try here and I’m glad I did. It’s located inside downtown market and has an extraordinary variety of high quality meats and such, including snake river meats (like American Kobe beef). Me and my friend ordered a couple of amazing burgers and they were fire! The fries were crispy and clean tasting, the burger was fresh and had phenomenal toppings with what tasted like an aioli on it, and the ketchup was real organic ketchup, rather than the generic store stuff. Overall felt great having this burger and would go back."