Man Cave Brewing Company

"A Hidden Gem Where Flavor and Hospitality Shine - Man Cave Brewery From a serendipitous Facebook discovery to an evening that exceeded every expectation, Man Cave Brewery is a rare find that delights on all fronts. The moment we walked in, we were greeted by the warmth and professionalism of our waitress, Jody, whose attentiveness shone throughout our visit. Our culinary journey began with a steak and potato soup that set a high bar, echoing the heartiness of a home-cooked steak dinner. The soup was a harmonious symphony of melt-in-your-mouth steak, impeccably cooked potatoes, and a medley of vegetables, all swimming in a luxuriously rich beef broth. The main course continued to impress us with a breaded fish that was nothing short of spectacular. The crust's golden crunch perfectly contrasted with the soft, flaky fish, conjuring the essence of fresh crab with each bite, and the grilled asparagus added a fresh, crisp counterpoint. A flight of beers provided a tour of the brewery's craftsmanship. The Sandbar Blonde was refreshingly crisp, the blueberry-infused cream ale was an absolute delight suggesting endless sipping on a sunny day, and the Bourbon Badger, with its exquisite bourbon barrel-infused depth, was a masterclass in brewing. Anastasia's bikini martini, a tropical mix of Malibu, coconut rum, vodka, and pineapple juice with a hint of grenadine, was a sweet standout. And let's not forget the habanero ranch sauce—a fiery complement that has inspired us to try and replicate it at home. In an era where social media often promises more than it delivers, Man Cave Brewery is a stellar exception. Everything, from the atmosphere to the epicurean offerings, was even more impressive than advertised. We're excited to share our experience, complete with photos, on both Google and Facebook reviews, to spread the word about this exceptional brewery. Thank you, Man Cave Brewery, and a special shout-out to Jody, for an evening that will be remembered fondly and recommended heartily. We're already looking forward to our next visit."

"Love that they have something to drink for everyone Craft Beer, Wine and Cocktails. The atmosphere is very cozy and fun. The staff were phenomenal. We did not eat but it looked really good."

"We were with friends and we all really enjoyed our food. Beer was good. Taste testing to make sure we got the glass full we liked the best. Key lime margarita was very good. Hanna our server was great, offering suggestions and answering questions for best experience. We all want to go back!"

"We were in town for a mini-getaway and stopped by here for dinner. We arrived just as it opened for dinner. We walked in from the front which I guess is a coffee shop which was closed. We actually had to be assisted to walk all the way in to get to the brewery since they didn’t have any signage indicating that. We even mistakenly sat down. We definitely recommend them to include a sign to head to the brewery in the back for non-locals such as ourselves. It was quite empty at that time but seemed like a good size space with multiple seating options. We skipped appetizers and went straight to a flight of beer, entrees and burgers. Another recommendation is to fix the menu since it did not indicate that the entrees come with a salad and side. However, it’s unfortunate you could not substitute a salad for a soup. For drinks, we recommend ordering a flight of beer to try out the various kinds they have on tap. Nothing rang our bell as they all had a sour aftertaste. If beer isn’t your thing they also have wine and special cocktails. The pork-beef burger was alright. The tomato could have been sliced much thinner. There was a lack of sauce on the burger. The loaded au gratin potatoes were good with cheese but could have been more loaded with some bacon bits. We also ordered the chicken with waffles. It’s quite a large order for one person. Would love to see a half order size instead. The salad was good but could’ve used more tomatoes and possibly Parmesan cheese. If we had to come here again, we’d ordered a different burger, likely the 100% beef burger, not the pork-beef mix. Also in terms of plating, I think they could use a more unified approach. Did not care for the different colored plates that the food came on. Presentation does a lot for the palate and the green plate with my chicken just didn’t hit the same."