Miners Pasty Kitchen 215 West Munising Avenue, Munising, MI 49862

"These are the best pasties in Munising!! They are so flavorful compared to other pasties. The dough and crust is amazing and the options are unbeatable!!!! We love that there are random new flavors each day. We ate these 2x/week for 3 weeks during our stay in town and also tried all the other pasty places but always came back to Miner’s. We took our pasties to Grand Island and reheated them over a fire, which was the best lunch break! One criticism we have is that the sausage needs to be cooked all the way through better or chopped into smaller chunks when cooking. I would recommend Miners Pasty to everyone who is visiting or passed through Munising!"

"We had a good pasty here — the Yooper. We liked the outdoor seating area. If you go to eat there make sure it’s a nice day. The pasties’ crusts were the star for me. A bite without crust? Blah. They also sell ice cream by the cone or cup. Go early to avoid well-outs. We were shut out of the breakfast pasties."

"Miners Pasties are hands down the best pasties in the UP as we tried a few. The yooper pasty was amazing. My one daughter who is a vegan appreciated the vegan option and enjoyed it immensely. Crusts are flavorful and flaky. The owner, Pam makes the pasties herself. Both ladies were so friendly and welcoming! Don’t pass this place up in Munising, you won’t be disappointed!"

"Nice friendly atmosphere. This isn’t a dine in restaurant. There are plenty of places to sit outside though. I never had a pasty before. They were good. I was disappointed that they sold out of the Stromboli that was on special. So I got the traditional Yooper. Everything is pre made so really no waiting. I was kind of hoping to see the process, but a nice thing to experience the traditional pasty."

"What a deliteful UP stop! We have always had our fave Pasty stop in Munising, but this time decided to try a different spot for the beloved up north food experience. Miners did NOT disappoint! Selected the Yooper pasty (pronounced pass-tee) with beef, carrots, rutabaga and potato. The crust was flaky, the veggies tender and the beef spiced just right. Carol was our lovely service assistant and she was an incredible source of wisdom on the differences between area pasty shops. If you find yourself in Munising Michigan in the Upper Peninsula, be sure to stop by Miners Pasty on the corner or Lynn and Munising Avenue, grab a spot on the outdoor benches and enjoy a hot, fresh, locally made pasty."