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The Channel Marker
5793 East Pickwick Drive, Syracuse, Indiana 46567
About the The Channel Marker
The Channel Marker is a cozy bar and restaurant located at 5793 East Pickwick Drive in Syracuse, Indiana. Situated by the water, this charming establishment offers a relaxed atmosphere with delicious food and drinks. Whether you're looking to enjoy a casual meal with friends or unwind with a refreshing cocktail, The Channel Marker is the perfect spot to kick back and enjoy the beautiful views. With a menu featuring a variety of tasty dishes and a welcoming staff, this establishment is sure to become a favorite hangout for locals and visitors alike.
Photos of The Channel Marker
5793 E Pickwick Dr, Syracuse, IN 46567, United States
Opening hours of The Channel Marker
Monday:
11:00 - 20:30
Tuesday:
11:00 - 20:30
Wednesday:
11:00 - 20:30
Thursday:
11:00 - 20:30
Friday:
11:00 - 21:00
Saturday:
11:00 - 21:00
Sunday:
11:00 - 20:30
Reviews of The Channel Marker
"Party of 6 and we were all happy w/ our selections. (Fish tacos, tropical shrimp tacos, fried shrimp dinner, perch dinner, chicken strips, burger & clam chowder.) We arrived @ 6pm without a reservation and were seated right away. Shortly after, the place quickly filled up."
"I called 10 minutes before they closed in hours to get some good food after a long day at work (16 hours). Part of me expected them to be frustrated. Boy was I wrong. The gal on the phone was enthusiastic, polite and reassured me it's no problem! I was greeted with a smile when I arrived and they pointed me to the bar where the food will come out at. The food was great - I think it was fried/breaded perch - and the server made me feel like I was hanging out with a friend while I waited a few minutes. It came out faster than my DQ drive through order l(no joke - see my review on that if you'd like). This is a great place that hires friendly staff with a relaxed yet professional feel. Great job Channel marker! I don't remember my servers name, but thank you for doing your job well."
"Great service and selection of food. Nice beach bar atmosphere. Outrigger is.still one of the finest burgers I have eaten. Cheese curds are excellent. Clam chowder still a favorite."
"The food was good, and the portions were pretty big. The only thing I didn't like was the clam chowder. I'm not sure why I ever order clam chowder from Indiana restaurants. Save your money for Boston. Other than that, the BLT was a step above what you make at home. Chicken Alfredo was slightly above average. Service was attentive and friendly. Great atmosphere, I felt like I was in a beach town, which is probably what made me order the clam chowder. I would try this place again."
"What a gem! We heard about the Channel Marker from a friend, and had wanted to check out Syracuse anyway, so we headed to this waterfront restaurant/tiki bar. The decor is a fun mix of beach/lake blie and white with a full bsr inside and a Key West-inspired tiki bar outside. I need to see this place when the weather is nice! Service was excellent throughout. Quick on refills and to follow-up on food. They did everything right. The menu was deep, with options for fish lovers and those who don't love seafood. It had a nice range of less expensive options, and full market price options. It looked like most of everything was scratch made. The food was well prepared and had a good mix of flavors. The clam chowder was excellent. I could eat a big bowl of thwt on a cloudy day. The cup size made a great appetizer. The lighter fare fish tacos were excellent. I'm not a huge fish fan, but these were well done, with some spice hiding in the flavors with a mango salsa to blend in an island/Florida vibe. Tasty! My wife's sandwich was equally as good with a creamy coleslaw topping. Great combination! The key lime pie was superb. I'm used to ones so tart you could strip automotive paint with it. This was a subtle, almost custard-like pie with maybe cinnamon and nutmeg that paired well with the graham cracker crust. All in all, well worth the hour drive to Syracuse for a date meal. I need to see it in summer. I hear it's hopping!"
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