Bao Space

"Nice spot for a quick meal or a snack. The Berkshire pork bun tasted authentic. The shumai has the right flavor but was a little dry. Ordered the veggie buns and the triple delight a few weeks later. Veggie buns were a little saltier than I would like and the triple delight was missing the chives which I was looking forward to. Still tasty enough but not the best baos in my experience."

"First time coming here. During lunch time on a Saturday. Place was about half full of customers. I ordered 2 items to try. It was about $16 with tip. Quite expensive for the food you get. I only gave 1 star because nothing was steaming hot. Boa should come hot out of steamer. These were room temperature, almost cold. Very disappointing. I'll not return here again."

"TLDR : Watch out Din Tai Fung, there's a new Bao Bun at the table. The service was immaculate, very attentive, weight staff, and very attentive workers who would walk your food out to you quickly and ensure that you got the right meal and double check before they left. The ambience of the restaurant is what really sold me on this facility. It was a cute, clean and well lit facility that just made me feel so good and so excited to eat. I will definitely say that the interior designer did a fantastic job of making do with the space that they had and making the seating arrangement comfortable. The food here, in my opinion, initially reminded me that of Din Tai Fung when I used to live in California. I love the steamed buns as they brought back memories of friends and family coming around for a meal, and I will definitely say that these were amazing. Only thing I would like to say is I could not tell the difference between the beef and the chicken. It could have been the cold weather was playing tricks with my sense of smell so I will definitely be back to try them out once more - stay tuned for an updated review in the future. I did just want to mention, everything inside of my picture, if you're not able to read it, two chicken, two beef and a cucumber salad."

"The area has been waiting for a restaurant like Baospace. Some of the tastiest dim sum around (and there isn’t much here). Cozy vibes and I love watching the chefs make buns and soup!"

"It was pretty good. The shumai doesn’t have meat which was disappointing but it was still good! Make sure to get the dumplings pan fried. It’s so good! The sesame noodles are great as well. Don’t forget to get a drink, even though it’s not their speciality, they have good boba that’s worth a try. It’s a open space as well with outside seating."