Asian Legend

"The Stars of the Show: Beef Chow Fun and Scallion Pancakes Let's start with their Beef Chow Fun. This dish is a masterclass in flavor balance and texture. The wide, flat noodles, cooked to perfection, offer a silky canvas for the succulently stir-fried beef that's seasoned just right. Each bite is a harmonious blend of savory and slightly smoky flavors. Moving on to the Scallion Pancakes – these are a revelation. Crispy on the outside, yet wonderfully soft and chewy inside, these pancakes are infused with the perfect amount of scallions. Each bite delivers a satisfying crunch, followed by the delightful oniony flavor that's not overpowering but pleasantly subtle."

"Terrible terrible food. Don’t let these pictures deceive you. After we ordered we got our food in three minutes, leading me to believe the food was MICROWAVED. Despite this, it tasted terrible. Everything was overly greasy, lacking in flavor, and too hot too eat. Would not reccomend. Tk wu is wayyy better save ur time and money and go there."

"Their food is pretty good. I mentioned the way I like Chinese food and the person who took my order recommended a dish that I loved eating. But the addition of 18% gratuity in each bill is a bit weird! I would like the independence of providing the tip I would like. Overall if focusing on just the food the experience was fine. Recommended: Chicken Rice, Chili chicken Chilli."

"Recommend minced pork rice and salt pepper chicken. They should be pretty authentic. The stinky tofu was not what I expected. It’s so hard and dry both inside and outside and it doesn’t have much stinky taste. I don’t know why it’s more expensive than the other two items. I like that they provided hot tea Ended up paying 40 dollars for these three dishes incl. tax and service fee."

"Responsive waiter and constantly checking on us! They include 18% tip automatically. Fast service: you don’t wait for your dishes. BUT, it is a *very typical Chinese-American restaurant*: very sweet, oily, too much sauces to fit American flavor. I won’t suggest to go there if you are looking for something authentic: better cook by yourself. Don’t order the 葱油饼 green onion pancake: it’s deep fried and not the Chinese way of making it at all. 空心菜is fine."