Rail House Restaurant & Brewpub

"We stopped for lunch on a Saturday. They were slammed because there was a very large party that took up multiple tables. Once the large group left the servers were definitely catching up. It wasn't bad service, just average and I give them a break because of the big group. The beer was not our favorite. We tried a flight and we didn't order anything we tried. It just wasn't for us. Other drinks were fine. The food was great! We enjoyed the salad served on pizza bread, the French dip, and the Sierra Turkey Pannini (spicy). All the sandwiches were on fresh bread and toasted well. The turkey was not overly smoked and tasty. I very much enjoyed the sprinkle of spice to kick up the sandwich. The French dip was served warm with good bread and dip. We both enjoyed the onion ring side."

"Ate there Friday night, Prime Rib was tough. Steak and bean soup too much cayenne pepper. Waitress was the best part of experience, alway checking on us. Oh, there is a 3% upcharge when using debit card which is same as cash. The resturants down the street don't charge extra. It's a way to get more profits."

"So my friend and I were looking for a bite to eat and her mom recommended the Rail house. While I have never been to eat there, she said it was a brewery sports bar. Which, after being there is a pretty nice combination. Our waitress was polite and well-versed in the menu and options. The portions were ample. The service, however, was slow, considering the place was nearly empty. We split the appetizer combo, I believe it was called the junk car. Which I have a picture of. She got a side salad and some boneless wings and I got the teriyaki chicken salad and a glass of their homebrewed ale. We both had leftovers and they reheated well. The next day I would recommend this place to anybody looking for a sports bar."

"Every place has its good days and bad days. It happens... Our first patronage to the rail house restaurant was actually pretty good! Morgan, who was our server, took really good care of us and went the extra mile. The French onion burger was very good, and if in the area again, it will be ordered! (Yes, it's THAT GOOD!) My only observation is that my "ice was really good with the lemonade." Outside of that? Thank you, Morgan, for making our first time there a reason for coming back."

"This place smelled like a bathroom walking in. We booked the back room for a bachelorette party and I can't stress this enough to NOT BOOK THE BACK ROOM. It was $50. The carpet was stained, there was a hole in the wall (covered up by a piece of paper) , and it reminded me of a bowling alley. You expect more when you pay for a private room. We asked for pitchers of margs, long islands, and beer and the server told us that they did not have enough pitchers to do that. We had to empty our water pitchers to give to the server to put drinks in them....Pizza was okay. The ranch had a black hair in it...Overall, we were not impressed with this place."