Dixon's Torchlite

"Went on NYE. Friendly staff, good service. Salad bar was sparse but refilled shortly after we went up for ours. Ordered prime rib, baked potato. Prime rib had a lot of flavor and looked juicy, but it had a dryness to it. Thought it was just me and kept it to myself until someone else at the table mentioned it. Could be because they had a lot prepared ahead for NYE? I will go again but next time I will choose a different entree."

"Our first time at this supper club gem. WOW! It was old school supper club with a modern touch. The staff was so kind and friendly and fun. The salad bar was delicious! We had prime rib and their special chicken dish-- loved it! Highly recommend the twice baked potato. Got a side of asparagus too and it was done perfectly. After the week we had, the old fashion hit the spot. It was worth the drive and a great night! Thanks!"

"We had not been there since the new owners took over. We were delighted with the welcoming atmosphere and the friendly staff. We ordered appetizers and salad bar both of which were delicious. The ahi tuna crisps and steamed garlic muscles were amazing! It was a large serving and we chose to use it for our main meal. The salad bar was extensive with 2 soups, spreads and crackers and rolls. Next time maybe an entree ...but the appetizer was sooooo good ."

"The Torch Lite definitely provides the quintessential Wisconsin Supper Club experience. Friday night fish fry with a brandy old fashioned, of course! We had the AYCE cod which comes with choice of potato, mini cole slaw, a mini loaf of warm bread served table side, and a trip to the salad bar. And, a lovely salad bar it is, featuring supper club crackers and bread sticks with cheese spread, liver pate spread, garlic toast, pickled beats, and the usual salad fixings. They filled the plate with cod and fries, so after the salad bar most people will be challenged to finish the main entre of fish. I'm not most people, (kind of a beast, if you must know), so I ordered more cod. They delivered seven more pieces, but they are about one third the size of a traditional cod fillet. I, however, enjoyed that aspect, because the smaller pieces are more readily hand held. They don't fall apart while you dip them in the delicious tartar sauce, for example. The new owners run the place well because the service went very smoothly. It's more of modern building with high ceilings giving it an open and airy feel. Apparently, the previous owners had a small menagerie of exotic animals out back. We saw a lone camel during our visit. I wouldn't get too close though... I hear those things can really hump."

"Service was really great. Jody, one of the owners, was bartending. Cindy, the other owner, was the host. Our server, Susie, was attentive. The food was fantastic. We will definitely be back."