New China Moon Restaurant

"Food sat for 2 hours before being delivered. They said they remade it however my spouse woke up 3 hours later with symptoms of food born illness, vomiting, diahrea ect. I personally don't think I trust ordering from here ever again. Edit/reply 100% ordered from your restraunt on Christmas eve. My door dasher told me my order sat for 2 hours there and you remade it for her. Order went in at 5 30 and then it was not recieved until 8pm she said she would be an extra 20 minutes because she was at the store and it was being remade from sitting for so long. Door dash confirmed this."

"I cannot steer you farther away from this place. You can stop reading now or continue for details. I think anyone local to the Battle Creek area knows the state of Chinese food restaurants. If not, let me help. It's poor. I mean just really not good. POOR! New China Moon holds up the standard of lousy Chinese food here in BC. We ordered on Christmas Day as typically the only restaurants open on the holiday. The order was not very big. Just a small Bourbon chicken, a small pork chop suey and a small shrimp fried rice. I should have known ahead of time that this was going to be a HUGE disappointment when walking in and not seeing any Asian people working the counter or back. The pork chop suey was a complete disappointment and frankly awful. Now, I am a HUGE fan of pork chop suey. Ive been eating it for years and let me tell you.....this wasn't even close. Large chunks of red tinged roasted pork in a brown sauce (wait, did you just say "brown" sauce? Yes!! Ikr? Brown sauce!?!?) with carrots, pea pods, onions and celery. This should be called roasted pork with mixed vegetables. The listing stated "pork chop suey" mind you (not ROAST pork chop suey). First, let's go over exactly what pork chop suey is: thin sliced, fine strips of stir-fried pork, bean sprouts, celery, onion and plus/minus water chestnuts in a white sauce. (WHITE!! NEVER BROWN!) That's it folks. It's not difficult. If you're going to use roast pork, you state that in the menu listing. Completely shaking my head here. Check the picture..... The shrimp fried rice had a sparse amount of small shrimp. Unflavorful, yellow colored rice that clearly was not seasoned with any soy sauce (or anything else for that matter). I'm not even sure it was fried!! The cook tossed a few frozen peas and carrots for good measure and served it up plain, tasteless and bland. The bourbon chicken was just chunks of over-cooked chicken thighs in some fairly tasteless brown sauce. That's it! Nothing else. Not a vegetable or even and onion. No breading. Nothing. Now, I'm not a connoisseur of bourbon chicken but that seems lame to me. The taste was absent of anything flavorful. 100% DISAPPOINTING. JUST REALLY BAD FOOD."

"Large servings. Home made dip. The house soup was great and large enough to be shared by two. The Four Seasons was delicious! Wish we lived closer to be able to return!"

"Never had a bad experience here. Food is always on point. I frequently get the orange chicken and it's wonderful. Crab rangoons are just delicious. Very plentiful portions for the price, as well. Service is always speedy and the employees are polite. Can't wait to try more dishes from here."

"First time eating here, but won’t be the last!! We were able to ask several customer entering the restaurant if it was a good place to eat and they all said it was excellent. Garlic chicken and Szechuan chicken were both very good and the service was very efficient and our food was served with a smile!!"