TAO Chicago

"I've been incredibly fortunate to visit Tao Chicago twice, and along with the amazing ambiance, the leadership team defines hospitality. I've been lucky to actually sit and get to know the executive chef and general manager, and their love to provide a world class culinary experience is impossible to miss. The bartenders are excellent, the food is crave worthy, and the service is truly exceptional. I've visited many restaurants across the Midwest, and you can tell when a restaurant is operating on all cylinders - and when it's not. Tao Chicago has that "it" factor that leaves you talking about it the next day. No wonder they are frequented by celebrities so often. When in Chicago, definitely book a reservation! If with another person, don't miss out on the Peking Duck experience!!"

"Reservation was for 7:15pm. Was seated at 7:45pm. We had the restaurant week menu. Everything tasted out of this world. Prices were steep and portions were limited. Ambiance was great. Service was ok. Awesome spot to check out, but not a must stop."

"Came here for restaurant week and was a really good experience. Food was tasty, service was friendly and atmosphere was cool. Service was a tad slow but it was also really busy and it looked like a lot of corporate parties were there so it was understandable and it was definitely a vibe where you didn't mind relaxing and talking with your friends while you wanted for the food to come. And our waiter brought us some shots on the house for the wait. Thanks!"

"I got a reservation one month in advance because I was told that during the weekends it could get crowded. It is a good place, the musical is excellent and the environment is great! All entrees are big portions. Drinks are good!"

"TAO is for sure a unique experience, the ambiance is amazing and I would consider going back just for that. The food was good but not wowing enough for the place. The dessert were actually good so another reason to go back. Definitely worth a try. The service was a bit slow and the place was so packed on Saturday night which I think it took that whole uniqueness experience. Also something to mention, we made a reservation 8:45 and we didn’t get our table until 9:30 which something I didn’t like that at all. If it wasn’t for my friends, I would’ve left."