Marrow
8044 Kercheval Avenue, Detroit, Michigan, United States
About the Marrow
Marrow is a unique institution located in the heart of Detroit, Michigan. As a combination of a food establishment, restaurant, and store, Marrow offers a one-of-a-kind dining experience that celebrates locally-sourced ingredients and artisanal products. Located at 8044 Kercheval Avenue, Marrow is a must-visit destination for food enthusiasts looking to explore the vibrant culinary scene of Detroit. With a focus on sustainability and community, Marrow is dedicated to providing delicious meals and high-quality goods in a welcoming and inclusive environment. Visit Marrow today to indulge in a truly unforgettable gastronomic experience.
Photos of Marrow
8044 Kercheval Ave, Detroit, MI 48214, United States
Opening hours of Marrow
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
17:00 - 20:30
Friday:
16:30 - 20:45
Saturday:
16:30 - 20:45
Sunday:
17:00 - 20:30
Reviews of Marrow
"Finally got the chance to eat here for a belated birthday dinner with a friend. Service was great. Food was good too. We wanted to do the tasting menu but my friend gave up meat for lent so that was a no go. But had lots of tasty things on the a la Carte menu. The seafood escabeche, mozzarella, charred cabbage and mushroom dumplings were standouts from the flavor and uniqueness standpoint. We both also had cocktails that were great and so was the wine. I would go again to try the Chef’s table."
"We had a reservation to celebrate Valentine’s Day. The whole staff was so welcoming and kind. Our server, Jess went above and beyond delivering the best experience. We chose the tasting menu and each course was timed out perfectly. Complementary champagne since it was a special occasion as well. We will be back!"
"‹ Reviews Marrow ・・・ It was easy to make reservations and highly recommended to do so as they were packed. Parking was easy as well. There's a small lot to the right with a few reserved spots for Marrow as well as street parking. We opted against the chef tasting menu because the few items that the bartender rattled off didn't excite me. Ordered: Liver mousse - good but too much duck fat on top. Had 4 half pieces of buttered toast with the liver. It's just too much grease on top of grease. I asked for more bread without butter. She said she'll get that out. It came out and we were charged $4 for 2 pieces of bread. It would've been fine had she told us instead of seeing it on the bill. Gnocchi - meh Duck - tender and had a nice crispy skin on it. The apple complemented it well. Michigan Beef - inconsistent and overcooked. We were never asked what temperature we wanted. Showed up medium well to well. Potatoes on the bottom also inconsistent, cold and some pieces were soggy and some crispy. Chocolate Blood Cake - underwhelming. Bone Marrow Custard - sounded intriguing but I wouldn't order again. When I think of custard, it's creamy and more like a custard. This was more gelatinous and maybe it's supposed to be this way. Just not what I expected. We sat the bar and the seat was about 4 inches too short for the counter. I literally could just shove food from counter to mouth."
"Have been wanting to try this restaurant for some time. It did not disappoint. From bartender’s wine recommendation, to hostess assistance with my food allergies, to server’s recommendations. All good…and the food was wonderful and fresh. My son had oysters, we shared two marrow appetizers (tasted like sweet garlic and onions so better than expected as my first time eating it), and the pork tenderloin. All delicious! Will return."
"Came here for my birthday. I wanted to like it but honestly, I was disappointed. We opted for the chefs tasting menu for 2 people but a lot of the dishes were brought out on one small plate (example: we were given a single plate with 4 little escargots between the two of us, a small salad with one boiled egg, etc), so we were confused.. It honestly had me questioning if this is the portion we share with two people, what would my portion be like if I came here alone? Would I only receive 2 escargots instead of 4, and half a boiled egg rather than one whole? In terms of taste, I would only recommend one dish from the chef’s taste menu, which was the ceviche. Majority of the food did not come out hot, only warm. We also ordered the bone marrow (which I’m assuming was their signature dish), but we could not really appreciate the marrow as much because the bread crumbs overpowered the marrow. Something that also was strange to me was when the host asked if we were celebrating my birthday. I thought maybe they asked because they were going to give a complementary item but nothing, while the table next to us were given a free champagne/wine glass to celebrate the birth of their child. Our total was $207, not including the tip. Overall, I felt the food did not match the premium price and I’m not sure if I’ll be back."
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