Wing Snob
22370 Michigan Avenue, Dearborn, MI 48124
About Us
Wing Snob is a popular restaurant located at 22370 Michigan Avenue in Dearborn, Michigan. Known for their delicious and flavorful wings, Wing Snob offers a wide variety of wing flavors and sauces to satisfy every palate. Whether you like them spicy, sweet, or savory, Wing Snob has something for everyone. With a cozy and inviting atmosphere, this establishment is the perfect spot to enjoy a casual meal with friends or family. Come visit Wing Snob and indulge in some of the best wings in town!
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Hours open
Monday:
11:00 AM - 11:00 PM
Tuesday:
11:00 AM - 11:00 PM
Wednesday:
11:00 AM - 11:00 PM
Thursday:
11:00 AM - 11:00 PM
Friday:
11:00 AM - ?
Saturday:
11:00 AM - 0:00 AM
Sunday:
12:00 PM - 0:00 AM
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Photos
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Reviews
"I got the Garlic Parmesan and Honey barbecue. It was fresh and tasted delicious :) The fries were honestly amazing (Cajun) and we have a lovely time enjoying our meal. Their menu is also all Zabiha halal :)"
"Soo good! Their motto, we just have better wings, checks out. Had the teriyaki and parm garlic sauces. A lot of chicken in the boneless wings and everything was very fresh. The two workers last night were very friendly. It was our first time and they have some awesome catering deals as well. Fantastic spot in the community if you need wings etc for a Super Bowl party!"
"Wings were big, cooked correctly, but the meat itself had a frozen or leftover chicken taste. The Jamaican Jerk sauce tasted like ketchup with a hint of allspice - gross. The fries were okay, but there are other wing chains with better quality meat for sure. Staff was friendly and my food came quick."
"Stopped by randomly. They make the food fresh. Boneless bites are nice hunks of fresh chicken. Variety of sauces. Definitely recommend adding flavor to your fries, specifically the Garlic Parm!"
"Stopped here to try the new wing joint. I got boneless wings and my partner got regular wings. We both got classic Buffalo sauce. We both said these are the best wings we’ve had in a long time. The boneless weren’t just little chunks of overly breaded pieces; they were like quarter pieces of chicken breast lightly breaded and fried. The regular wings were perfectly cooked and the sauce amped up the flavor without being overly drowned. We’ll be back!!!"
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