Sylvan Table

"Such a great vibe, very cool and cozy design, they had a very nice fire place area to sit by while waiting for the table to be ready. Professional and very friendly and welcoming staff. Food was also very delicious. Can’t recommend enough."

"What a beautiful experience! This was our girls night out pick and it definitely did not disappoint! The decor and atmosphere is gorgeous, rustic and so welcoming. We had bread service and as an appetizer. The bread was fresh and the 3 different butters were delicious. I had the harvest margarita, it was fantastic. I ordered the duck cassoulet it was seasoned wonderful and tasted amazing. I finished the entire plate. The other dishes that were ordered were the short rib, chicken under a brick and the gnocchi bolognese. Everything came out perfectly. Our server Molly was very pleasant, friendly, extremely knowledgeable about the menu, the farm and the space. She continued to check on us and did a phenomenal job. We all live 45 minutes or more away but already have plans to return in the warmer months to check out the outdoor space! If you are looking for a great meal and experience I definitely recommend! As a little note, I do not normally give a 5 star rating because there is always room for improvement and this was 5 star food, service and space."

"I will absolutely be back and I look forward to it! Immediately, the atmosphere (outside and inside) is very welcoming, upscale, and warm. We were seated upstairs, the light was slightly dim and each table had a candle, it has a very romantic feel to it. Our server, Miranda, was just wonderful. She explained the menu beautifully and gave us her recommendations. The food comes out relatively quickly, the menu is thought out very carefully. It's not a very long menu, but what the menu does have is variety and each dish is well thought out and prepared beautifully. We selected the bread service which was a freshly baked loaf and 3 types of made-in-house butters. Everything was beautifully handcrafted. The pictures attached shows their flatbread, which was smoked ham and balsamic with hot honey (this was the best flatbread I have ever tasted). I had the short ribs that were full of flavor and super tender, we also got the gnocchi (made from scratch) and the rabbit sausage. I wish we had saved room for dessert! The price range is higher than your normal dinner spot because this place is anything but average. With drinks, apps, bread service, and dinner it equaled out to roughly $80 per person, but you cannot forget that the quality of the ingredients (many of them grown right outside of the restaurant at the farm) are highly fresh and paired with the upscale environment, dish selections, and atmosphere, the price is well worth it. Even the crackers on the charcuterie board are made by the chef. After dinner, we sat and chatted and Miranda kept serving us waters and told us not to feel rushed, the service was just amazing and we felt welcomed here. **A few important notes**: Reservation only, you can ask the hostess to save your server's name so you can likely get the same one next time, there is bar seating, lots of vegetarian options, and sitting upstairs has a really cute date-night vibe!"