Cottage Inn Pizza Ypsilanti Huron

"Food is consistently undercooked, especially the bread sticks. I've had similar problems at other locations but this one in particular must have a broken oven or something. Ordered tonight figuring it would take a while given the Super Bowl. I was surprised that it came in like 15 minutes. However, the bread was almost completely raw and the pizza seemed like it was cooked for less than 5 minutes. I'm sure it was crazy busy with the game, but it's unacceptable to sell inedible food as a result."

"I'm a die hard CI fan their garlic cheese bread and calzones are to die for. This one is located in a tiny little quick mart which also sells by the slice."

"I've been ordering food from this particular location for a few years. There's plenty of options for pizza within 5 miles from my house, but no other establishment meets the consistency or quality of this Cottage Inn. It's located in a gas station. This might be a red flag for some, but ignore that. Full kitchen, kind and dedicated staff, and the food is dependable. I'm pretty close to the edge of the delivery limit and I usually receive my order more quickly than expected. Honestly, I can't offer any higher praise than the following: If you have the option of ordering from this Cottage Inn, do so. You won't be disappointed."

"We used to really enjoy getting takeout from this cottage inn as we live very close and the food was always great. Within the last 6 months it's been going very downhill unfortunately. The last 3 times we ordered, the pizzas were okay (some were very greasy), but the everything sticks have been almost inedible. Tonight we ordered again hoping things would have gotten better, but not so much. Sandwiches were good but the sticks were not fully cooked, did not have the everything seasoning on them, and had so much butter it was dripping out of the box. How is this acceptable to give to someone?! Not sure if management has changed or what, but someone needs to go over customer service and the proper way to prep food with the employees."