Pejza's Lydick Patio

"This is a great place. Met the owner talked about food and beverage had a nice beer and lunch. Fries are amazing, makes his own ketchup lettuce is local! Next time I bring the family. Had Salmon salad for lunch. Lettuce never fails, locally grown. Salmon was wonderful."

"This is a farm to table restaurant with delicious food. We have tried almost everything on the menu and are always pleased."

"Went on Thursday for there polish dinner. I didn't see a price and asked waitress and she said $20 a plate. Most expensive polish dinner I have yet to encounter around South Bend/Mishawaka, IN area. I came for it so ordered it. Once got it it was not looking worth $20 a plate. The sweet and sour cabbage was a dab on the plate and didn't taste like sweet and sour cabbage to me and all the rest of the food tasted plain with no seasoning. Was not worth $20 a plate. My son got a cheeseburger and did not like it. Said it tasted off. The place was clean and had plenty of seating so did not have to wait to be seated around 4pm. Waitress was nice and kept my son's drink of rootbeer full."

"The food is excellent. We have been here a few times. We have tried things like the salmon, the chicken mushroom sandwich, and the lasagna. All were great. Even the side salad which I ordered instead of fries was very good. At many restaurants, this is just some cheap lettuce on a plate. This was mixed greens, and the vinaigrette I ordered was delicious. We will be back."

"Everyone was so friendly and the atmosphere is relaxed. Got lucky enough to get a recommendation of the beer on tap from the Proprietor who is also the Chef (btw Bill, that grapefruit ipa was choice) We had a party of 6 and Micheala was our server. First on the menu is they're sources and there are NO pictures of the food on the menu, just scrumptious descriptions. I knew it was going to be great when I got a look at the names of the dishes such as Mom's Sghetti and Grandma Pejza's Ghoulash. I've always wanted to try Potines and it was delicious!!! But wow, prime rib on Saturday nights and it was perfect!!!!!! Down to the little things like a truly rich Ceasars salad and home-made horseradish sauce. Got out with a reasonable bill which was more than justified for the caliber of food. As always my friends, Bon Appétit"