Timothy's Restaurant

"We had a wonderful experience at Timothy's tonight for Valentines, the special was a well worth the money. Everything had great flavors and very filling. Hats off to Tim and his staff everyone was great. Robert was our server and he did an awesome job my glass was never empty so he was really paying attention to you."

"After spending all day doing the wine trail, Timothy's was actually plan B after our initial choice was not available; the universe works in mysteious ways. The website states: "Trust it to be wonderful." And it was. It was actually spectacular. I had the Wagyu sirloin, and along with the sauce, it was among the best steak I've ever had. My wife had the ribeye. Cooked perfectly, though it was a tad under seasond. Overall, 6 star worthy. The service was at the same level, too. Maya was very knowledgeable and attentive."

"Very accommodating with substitutions that are served with their dinner entrées. Excellent fresh cuisine and service. Warning - if you are planning to dine on the patio in the evening - you’ll want to bring a light sweater or jacket — or ask to have a nearby propane heater turned on. When you are this close to the lakeshore the temperature drops quite fast, especially if there is a 10 to 15 mile an hour breeze."

"Timothy’s definitely lives up to the hype! The overall atmosphere/layout of restaurant is perfect for if you have a large group. Also an amazing back patio area. We order the ribeye and the snake River wagyu. Both were superb and certainly worth the cost. Also as side note and something that was amazing which totally caught me off guard try out there grilled Cesar salad & the soft shell crab (while in season). Both were amazing!"