Dirty Shame Bar & Grill 8124 Fulton Street East, Ada, MI 49301

"I understand that the weather was less than ideal but we were told he was closing early due to lack of customers. 8-10 people in the building including 4 of us at the pool table and a table of 4 gentlemen having dinner and drinks that were told " I'm losing money staying open at this point" by 11:30 we were all tabbed out and asked to leave at the door and then he let's a few of what I assumed were his buddies BACK in while we waited for the vehicle to warm up. I met the new owners on the reopening weekend and think they should hear about this. I offered to reopen a tab but was declined stating "I already closed my drawer" but his friends had fresh drinks in front of them. I just find it strange how 4 people can show up as you're asking 8-10 to leave and they get served and let back in but we all have to go. Is this a bar or a private club?"

"We had a great time at the Dirty Shame Bar & Grill. The staff was very friendly and attentive, and the atmosphere was cozy and relaxed. The food was delicious, especially the perch basket and the nachos. The perch was crispy and tender, and the nachos were loaded. The portions were generous and the prices were reasonable. I would definitely recommend this place to anyone looking for a fun and satisfying night out."

"I really like this place, but so do SO MANY others, making it very busy, loud, and slow in service. I would estimate the crowd at about 60, with one server in charge. Others stepped in on occasion, but it took a LONG TIME to get any service."

"The atmosphere was terrible. The owner sat bellied up to a table with his pitcher of beer and was the most drunk and obnoxious person in the place. He was loud and annoying and ruined the entire atmosphere. Our server did a great job and the food was what you’d expect."

"Service was awful. Bartender had a really bad attitude. I know he was really busy but he shouldn't be so snippy with the customer I left after 2 drinks my tab was 16.00 and I was still nice enough to give him a 10.00 tip. Need more staff and I watched some young girl who i think was a waitress start making drinks and she was pouring more outside the glass then in the glass. Can't make money if the alcohol is going down the drain. One of my friends ordered food from someone at the bar an hour later she finely seen a waitress and asked her about her order and found out it was never put in. Need better trained help"