The Euro Bistro 6080 28th Street Southeast, Grand Rapids, MI 49546

"What an amazing treasure! We celebrated our mother’s 85th birthday in their private room. Everything was perfect! The service, the food and the owner Abram was so giving and friendly! He invited our grandchildren back to the kitchen for an extra special dessert that they will never forget."

"Crab cake is amazing. Filet mignon was cooked well, but lacked seasoning and flavor. The fish is wonderful. Easily the best fish I've had in the area."

"A fantastic experience, meal, service, and atmosphere. Outstanding appetizers, salads, and main courses across the board! Debbie was extremely knowledgeable and fabulous. From the mussels and linguine, new york strip, fresh salmon, and the porterhouse porkchop. It's probably the best sautéed calamari I have had in years! This Grand Rapids Michigan gem is a must visit!"

"I was in Grand Rapids for a two-day conference and found this lively spot after doing the standard "restaurants near me" Google search. Man, what a find! The atmosphere was electric and the place was bustling with activity. There was a violinist and a bassist playing music to add to the ambiance. Debbie was my waitress and she was amazing and attentive but not overly so. I had the pear and blue cheese salad and would drive 2 and half hours across the state just to go back for that alone! The lemon cake was amazeballs as well. I chose the asparagus risotto for my entrée and the flavor was off the charts. All in all, it was a fun and fantastic evening and the perfect escape from the boredom and sterility that usually accompany conferences when you're on the road alone. Highly recommend!"

"So good! Everything about this place is great! We showed up on a Saturday with no reservations and scored their last open table (lucky for us)! Our waitress immediately stopped by to take our drink orders and was kind and attentive all evening. Always showing up before we needed her but not checking in too often. The food was amazing! This time, we both ordered options off the weekly special menu and we were not disappointed. We have been a couple of times and this is always the case."