grove

"We had a lovely time! We were a party of three but you can still do the tasting menu for two, we just ordered a few extra items as well. It was all so delicious!! We loved every dish. The staff is so knowledgeable and kind and on top of it as well. The menu isn’t marked gluten free but they knew which items could be made gluten free, and it was most of them! They brought the gluten items on the side for my friends, but I didn’t feel like I was missing out. You should definitely get a cocktail, they were all so good! They have a list of mocktails as well."

"Grove had excellent tasting and beautiful food during our visit. We were celebrating someone who had passed. Grove team made the evening special."

"WOW! This restaurant is seriously special. Every bite was a truly magical experience. The service (from Brianna) was outstanding. This is one of the best meals I’ve had. My partner and I had the tasting menu for two and it was an great deal! I have never had food with that much flavor for that price. I strongly recommended this restaurant."

"One of the best meals I’ve had in the city if not the best. Grove feels like it could be in Chicago or Detroit, but we are lucky to have it here. While, the prices are higher than other Grand Rapids. Restaurants The portions are generous, and the ingredient quality is high. If you’re looking for a special occasion meal, or just Love, creative thoughtfully, prepared food get here quickly . The unsung hero of the night the carrot and Ginger purée served with the potato crusted fish. Divine. The pork belly chop was to die for."

"A Quiet Triumph: An Evening at Grove, Grand Rapids An evening at Grove on Cherry Street SE in Grand Rapids folded into something quietly extraordinary. The place spoke of elegance, embedding every moment with a sense of understated sophistication for modern American cuisine. The journey started with a greeting that melded warmth with professionalism, laying the groundwork for the experience ahead. A choice was made to embark on the "Tasting for Two" menu experience. It's a culinary odyssey framed by bread, five distinct courses, and a shared dessert, each plate stepping confidently into the next. Fresh, warm bread made its entrance first, partnered flawlessly with impeccable butter, whispering hints of what lay ahead. Next, the beef tartare painted a masterpiece on the palette, masterfully spiced and revealing a surprising twist in the form of grilled olives. Crunchy, cheesy fried mushrooms swiftly followed, holding their own amidst the unfolding flavour narrative. Then, the grilled peaches, a dish so remarkably executed that its memory will surely be kindled in many kitchens henceforth. Choosing to indulge further, the Waygu New York Strip was selected, escorted by its sidekick, the smoked potato, orchestrating a rich, savoury finale to the string of courses. The staff, with a genteel approach, introduced and explained each course, weaving a thread through the evening that connected each dish to the next. Completing the journey was a dessert duo: the cheesecake and the ice cream, each one offering a sweet epilogue to the profound culinary story that had just unfolded. There was something graceful about every minute spent at Grove, something that will be silently applauded and recommended to many."