Bowdie’s Chophouse

"Came here to take my dad out for his Birthday, and it was a great experience! We had a late night reservation and we were seated early. It did take a few extra minutes for our waiter to come out, but we already had water on the table. We decided to start with two bowls of the shrimp bisque which was good, but you could definitely taste the heavy cream and this one is not for people who have a weak stomach (it’s rich!). I got the filet mignon (medium) and my dad got the Cowboy Ribeye (medium rare). Now, the server said the steaks are heavily salted, but I beg to differ. I would say they tasted great but if I had to be picky I would need a little more seasoning (no salt and pepper on tables). We also got the lobster Mac and cheese ($36) and the Au Gratin potatoes. The Mac and cheese was very rich and it was pretty good, worth $36? Not so sure, but the lobster was a little overcooked. The potatoes were good, but the bottom was a little burnt and hard to cut through. Lastly, we had a complimentary desert for his birthday, he picked the cheesecake, which was good as well but the crust was very sugary! Again, I’m just being extra transparent about my thoughts, but everything was great! Be prepared to spend a bunch, especially if you are getting anything you want;) Total bill was $240 for two people (2 glasses of wine too). This is the place you go for the experience otherwise I’d just have gone to Longhorn steakhouse lol."

"We had prime tartare, shrimp bisque, truffle fries, and the tomahawk. We liked that the prime tartare wasn't heavily seasoned so we could enjoy the good quality meat. While we were excited about the tomahawk, it was very fatty and a little hard to chew. The restaurant wasn't very full, but the service was slow. We had to wait a lot for the entree."

"This was our first visit, so we had lots of questions and our server made some good recommendations. We started with a bottle of wine and the crab cake. The crab cake was spicier than I preferred, but my husband enjoyed it. We moved on to the shrimp bisque which was delicious. Then we split a steak, the brussel sprouts, and truffle fries. The steak was nothing fancy, but the brussel sprouts and truffle fries were both great choices. The service was friendly and attentive but the food from the kitchen was slow for what seemed like an evening that wasn't that busy."

"We went here for our anniversary dinner and the staff was so gracious. The food was great and out server recommended some awesome dishes. We both had steaks which were cooked perfectly. The lobster mac was pretty good, although we are not a fan of that particular pasta. The cocktails were great and there were plenty of options. The atmosphere was welcoming and relaxing. We will absolutely go back."

"We sat outside on a beautiful Friday evening, and the high school band marched by and played in the park there. The food was delicious, and they did have some less expensive items for our girl's night out. I had the shrimp bisque, and one friend had the grilled Ceasar and another the crab cake."