Bosna Express 128 28th Street Southwest, Grand Rapids, MI 49548

"Amazing service , super friendly and welcoming experience. The atmosphere was kinda slow and quiet . The food was delicious , I had the three cheese gyro and the spicy feta sauce on the side , it was amazing. Highly recommended I went there around 12:30 and by 1 I was out , pretty quick service for hot made to order food"

"Highly recommend! My husband and I went here for lunch and absolutely loved it. The food was incredible, friendly staff, and clean restaurant. Get the whipped spinach feta dip, you won’t regret it! We also really loved our gyros."

"One of the best Greek salads I have ever had! The gyro meat was phenomenal. They used artisan lettuce. Tzikki sauce made the perfect dressing. They were short on staff so it took awhile but the wait was worth it."

"OH MY GOODNESS YUM! Yes, you will for sure like this place! It will become a new favorite! They’ve been around for twenty years and there’s a reason they survived when others closed in the last few years! Truly wonderful service and delicious food. The pillowy soft fresh baked bread is amazing. The meat is so flavorful and tender. The atmosphere in the restaurant is warm and welcoming. I noticed people from at least five different ethnicities dining here (which I love). It’s the type of food that everyone can enjoy. They worked with my diet restrictions easily and accommodated graciously. Restrooms are clean. Going back asap! This place is now our new favorite restaurant!"

"We really enjoyed this little hidden gem. The food is like going to another country. We got the feta fried shrooms as an appetizer and split the grill platter. The kajmak that comes with the platter was a delightful dipping sauce we never had before. Prices are reasonable and service was friendly. We tried some baklava and found it about the best we'd ever had. Our waitress said her grandmother made it. Delightful piano show tune music made the atmosphere feel elegant. We were a little disappointed that our appetizer came at the same time as our dinner and both took over half an hour."