Enza's Pizza
1817 142nd Avenue, Dorr, Michigan, United States
About the Enza's Pizza
Enza's Pizza, located at 1817 142nd Avenue in Dorr, Michigan, is a family-owned restaurant that has been serving up delicious pizza for over 50 years. Founded by Jack Vaglica and Virginia, the recipes used at Enza's have been passed down through four generations, ensuring that every bite is filled with tradition and flavor.
Handmade dough, homemade pizza sauce, and Italian sausage are just a few of the special touches that make Enza's pizzas stand out. Baked in a brick oven that has been a staple since the beginning, each pizza is cooked to perfection with a light dusting of cornmeal on a wooden pizza peel.
In addition to their restaurant, Enza's also offers catering services for events of all sizes, as well as cooking classes for those looking to learn the secrets behind their delicious dishes. They have also partnered with Saving Graze to create beautiful grazing boards and tables for special occasions.
Whether you choose to dine in, pick up, or have your meal delivered, Enza's Pizza is the perfect choice for any occasion. From wedding receptions to family parties, their menu has something for everyone. Be sure to check out their catering menu and other offerings to experience the best Italian food in Dorr, Michigan.
Photos of Enza's Pizza
1817 142nd Ave, Dorr, MI 49323, United States
Opening hours of Enza's Pizza
Monday:
16:00 - 22:00
Tuesday:
16:00 - 22:00
Wednesday:
16:00 - 22:00
Thursday:
16:00 - 22:00
Friday:
16:00 - ?
Saturday:
16:00 - 00:00
Sunday:
16:00 - 00:00
Reviews of Enza's Pizza
"Don't waste your money , when we showed up there were no other customers in the building , should have been our first clue that it was not going to be good. We bought a deep dish ,2 regular pizzas and bread sticks , not good . The bread stick were plain and had no flavor, the pizza sauce was too sweet and the crust was also very plain. We didn't see anyone wearing gloves and there were dead flies on the window sill and cobwebs on the ceilings. The staff was the best part very friendly and helpful. Spend a total of 80$ and most of it went to the trash."
"Not a great experience. The person running the show could use some training in handling his crew and just how he carries himself. We were told it would be about 40 minutes before we could pick up. No biggie. Stopped down the road to grab a 12pk first and when we got there it had been about 45 minutes. One of the kids told us it'd be a few more minutes. Then another kid grabbed one of the subs that was done and realized that we had asked for no lettuce, and he proceeded to remove the lettuce with his bare hands. Not too cool. Then, when we get home to eat, everything had to be heated up. The drive from the restaurant to home is less than five minutes. Food tasted good. Just needed to be warmer. Especially after having to wait for it. Not a great experience."
"I love there pizza. The owner Tom Powell is very dedicated to producing a very high quality pizza. His other dishes are true Italian by Tom Powell who works very hard and smart for his customers.Many of his recipes have been handed down from Tom’s Italian ancestors. You will not be disappointed. By the way I’m from Chicago so I know a quality pizza."
"Best pizza in/around the GR area! Tom was super friendly, and his pizza is unmatched! The thin crust was exceptional. There was the perfect amount of toppings; and I could drink that sauce. Then there was the house specialty, the herb bread, which we had to restrain finishing on the drive home! You can taste the love and care Tom puts into this restaurant. He treats every person who walks in the door like family. This is worth traveling to. This little hole in the wall will shock and delight you!"
"Great food. Hands on owner, has much experience and is committed to providing a top notch product, each and every time. Wonderful staff. Best Italian food in 4 counties! A definite must visit place!"
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