Nipote's Italian Kitchen 98 West Clay Avenue, Muskegon, MI 49440

"Wonderful food nice people. Only seats 40? people, so you'll want to reserve a table in season. We were there on a 30 degree February dark, and waited a few minutes. Many tables enjoyed a bottle of wine. Roasted Carrots n Parsnips were a surprise treat."

"Favors crafted by a true chef, ingredients high quality. Service was great and atmosphere wonderful. They are reservation recommended because the building is so small. Only thing is if you're a big backed babe the portions WILL NOT be enough for you. Perfect for drinks with friends and grazing on a new culinary experience."

"Best place in town for Italian, fresh ingredients and the nicest staff and owners! We have been coming since they opened. Highly recommend, especially for date night!"

"Nice, quiet spot for lunch. We had the place to ourselves on Wednesday afternoon. The pasta all looked amazing but we did sandwiches because it was noon. Both our choices were great, I went with the Sloppy Giuseppe because of the funny name and it was exactly as advertised. The sub bun was soft and crispy at the same time, and the sandwich was like eating a marinara sauce on a bun in the best way. The wife went with a chicken panini which was made with shredded chicken and tasted like the freshest best homemade sandwich. We also got a couple canolli with pistachios and enjoyed them. Patrick took great care of us and we'd love to come back and try the Pasta for dinner!"

"Come in to Muskegon for a couple days at the beach and Nipote's was recommended by all travel sites and the girls at our hotel . It a smaller place so be sure to make a reservation if you want to get it. The atmosphere is excellent as well as the service . The only complaint was the music coming from the kitchen area was off-putting for the ambience of the restaurant. As far as the food goes it is a 4 out of 5. We ordered the bruschetta as an appetizer and was average at best. The tomatoes were poorly cut and this shows a lack of attention to detail and a poor first impression. Take the extra 45 seconds and cut the tomatoes properly or even better dice them so they spread on the toast properly . My wife ordered Salmon Florentine which was excellent . Our son has the homemade Mac and Cheese which came in a creamy parm sauce that is simply excellent. I had the Chicken Parm and unfortunately it was sub par at best . The chicken tasted like a frozen patty and the pasta was dry . For dessert we had the Tiramisu and a Cannoli both were excellent. The Tiramisu is probably the best I have ever eaten . We each had ice tea and we're surprise as the low price point of only $2 per drink . Over all we and an appetizer, 2 dinner and one kids meal with 3 drinks and 2 desserts and our bill was only $70 . Portions are a bit on the smaller side but we would definitely come back if we are in the area again"